We are seeking a talented Chef de Cuisine (French Fusion) to champion all aspects of our restaurant kitchens such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. The incumbent provides leadership training and hands-on management of their team; excellent communication and team management skills, professional demeanor and ability to maintain the highest of culinary standards. Previous industry experience and knowledge of global cuisine within a 4-5 Star environment are welcomed to apply!

Required:

Academic qualifications from a recognized Culinary Institute

5+ years experience at a 4-star all-inclusive resort

Savvy in Asian cuisine, wellness related menu planning & creation of nutritious menu

Working knowledge of efficient food cost management

Excellent knowledge of gluten free & vegan food preparation

Caribbean working experience, a plus

Are you an experienced Sous Chef ready to oversee the day-to-day operations of our kitchen? This leadership role includes supervising culinary staff, ensuring food quality and presentation standards are consistently met, & assisting with menu planning, managing inventory, enforcing food safety protocols, and reporting to the Executive Sous Chef. This role demands strong organizational skills, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Supervise and mentor kitchen staff, fostering a collaborative team environment.
• Maintain high standards of food quality, presentation, and consistency.
• Assist with menu development, including seasonal and special event offerings.
• Manage inventory, order supplies, and control food costs.
• Enforce food safety, hygiene, and sanitation standards.
• Lead kitchen operations in the absence of the Executive Sous Chef.

Qualifications:

• Proven experience as a Sous Chef in a high-volume kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques and food safety standards.
• Ability to thrive in a fast-paced environment.
• Culinary degree or relevant certification is a plus.

Are you enthusiastic about providing exceptional service and creating memorable guest experiences? We're looking for a friendly and attentive Bellman to join our team and be the welcoming face of our establishment.

We pride ourselves on delivering unparalleled hospitality and ensuring every guest feels valued and cared for from the moment they arrive. As a Bellman, you'll play a crucial role in setting the tone for our guests' stay by providing courteous assistance and personalized service.

As our Bellman, you'll:

• Welcome Guests: Greet guests upon arrival with a warm smile and assist with luggage and belongings.
• Provide Assistance: Offer information about hotel amenities, local attractions, and transportation options to enhance guests' stay.
• Ensure Guest Satisfaction: Anticipate guests' needs and go above and beyond to exceed their expectations, providing attentive service at every opportunity.
• Maintain Cleanliness: Keep the lobby and entrance areas tidy and organized, ensuring a welcoming environment for guests.
• Be a Team Player: Collaborate with fellow team members to ensure smooth operations and exceptional service delivery throughout the hotel.

What You Bring:

• Customer-Focused: Dedicated to providing outstanding service and creating positive guest interactions.
• Friendly and Approachable: A people person with excellent communication skills and a welcoming demeanor.
• Detail-Oriented: Attentive to guests' needs and able to handle multiple tasks efficiently in a fast-paced environment.
• Team-Oriented: Willing to work collaboratively with colleagues to achieve common goals and deliver exceptional guest experiences.

Job Title:                            AC Technician / HVAC

Team:                                 Maintenance

Reports to:                        Chief Engineer

The AC Technician is accountable to the Chief Engineer and is responsible for carrying out scheduled routine inspections and repair of the buildings, plant, distribution systems and HVAC systems in addition to recommending methods of improving performance and increasing the life span.

The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. A sound educational background and extensive maintenance technical experience is essential.

The AC Technician’s specific responsibilities include:

Key Responsibilities:

·        Respond and attend to all resort repair requests from all departments.

·        Repair, maintain and provide technical attention to all electrical and mechanical refrigeration systems of the hotel - freezer, fridges, ice makers, fan coil units, chiller, etc.

·        Maintain preventively all air-conditioning and refrigeration systems within the hotel

·        Check on performance of refrigeration systems and components

·        Verify all door closing systems on walk in coolers / freezer (door gaskets / latches)

·        Check and maintain all defrosting systems and automation of ice makers

·        Ensure routine cleaning of fan coil units and air-handling unit filters

·        Check on performance of air-conditioning and chill water systems

·        Cooperate with all engineering colleagues in detection of failures of air-condition and refrigeration system and function setup

·        Strict control on venting of CFC’s to atmosphere

·        Overhauling of air-condition / refrigeration equipment and systems

·        Check all refrigeration and oil levels and control of major repairs

·        Cooperate and inform Engineering Storekeeper on purchase of parts

·        Carry out all works as per the country technical regulations and safety standards

·        Train and instruct other team members through knowledge sharing.

·        Attend all departmental morning and afternoon communications.

·        Carry out handovers between Maintenance Technicians ensuring they are seamless.

·        Ensure the Maintenance Workshop areas and all plant and storage areas are kept tidy, organised and hazard free.

·        Ensure the maintenance daily checks are carried out and sheets complete and filed.

·        Liaise with specialist contractors to ensure that breakdowns are dealt with promptly.

·        To be flexible and carry out any other reasonable duties and responsibilities within the job capability as assigned.

Core Qualifications:

·        Possess 2+ years of HVAC technical experience

·        Preferred to have certifications of trade in HVAC

·        Knowledge of Occupational Health & safety procedures

·        Expertise with HVAC, Boiler Operations, Plumbing and or Electrical

·        Positive attitude; Good communication skills; Ability to work under pressure

·        Committed to delivering a high level of customer service

·        Ability to work independently or without close supervision and within established timeframes

Job Purpose

The Fitness & Activities Coordinator (Bodyguard) reports to the Activities and Entertainment Leader although much of the supervision will be carried out by the Activities and Entertainment Supervisor. The Fitness & Activities Coordinator will be an effective team player and an example to all StolenTime Rendezvous or BodyHoliday employees in guest interaction and engagement. The Fitness & Activities Coordinator must always work effectively as a member of his or her team and be a champion of company values.

The Fitness & Activities Coordinator must possess and display exceptional guest contact and organizational skills as their core responsibility is to ensure that the hotel’s guests are delighted and superbly taken care of. The incumbent must be organized, outgoing, friendly, efficient, imaginative, and hard working. He/She must be able to earn the respect and affection of guests and colleagues alike. Experience in similar activities and disciplines is preferred

Key Duties & Responsibilities:

All appointments under the employee’s charge must be conducted in a timely manner. Health and safety issues associated with the training and delivery of an activity are always observed. Success will be measured by the incumbent’s ability together with their team’s ability to delight the guest and in doing so meet corporate goals. The Fitness & Activities Coordinator specific responsibilities include:

·        Maintain good guest relations and provide a high standard of service to the guest:

o  Acknowledge and serve guest promptly, courteously, and professionally;

o  Answer telephones promptly and professionally;

o  Adhere to service standards at all times (according to SOP manuals);

o  Ensure that the quality of activities such as sunset walks and wind downs, welcome tours etc and the entertaining responsibilities of Piano bar welcome, hosted communal tables and evening socialising delight the guest and are in keeping with company goals and objectives;

o  Respond in a timely manner to guest concerns and problems, ensuring that all relevant parties are aware, and the guest is continuously updated until the issue is resolved;

o  Take note of guest comments on comment cards and assist the team in correcting negative guest commentary;

o  Communicate effectively to facilitate the smooth running of the department and resort;

·        Maintain a high standard of personal hygiene, dress, and appearance:

o  Report any health and safety hazards promptly;

o  Keep work and living areas (i.e., staff accommodations) clean and tidy at all times;

o  Promptly report to superiors any health and safety hazards;

·        Carry out a range of activities or events daily:

o  Set up and equip the activity area for the purpose designated at the correct time and to the correct standard (according to the SOP manual);

o  Perform the relevant and applicable activities at the designated times and in a timely fashion;

o  Begin and end all events as scheduled;

o  Liaise as necessary with the relevant teams when scheduling and booking on and off-site activities;

o  Attend all Staff Show rehearsals and performances

The Bartender reports to the Bars Proprietor. The Bartender’s team consists of all other food and Beverage team members and is responsible for delighting the guest through their food and beverage service and must work effectively as a member of his/her team, the BodyHoliday team and be a champion of company values. The Bartender must possess and display excellent interpersonal, sales and communication skills, a professional appearance and be knowledgeable about the BodyHoliday. The Bartender will be the face of our Bars operation and is responsible for our guests’ beverage experiences. Core responsibilities include prepare and serve drinks to customers; ability to mix and match ingredients to create classic and innovative drinks in accordance with customers’ needs, expectations and within Company guidelines. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge. Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

The Bartender’s specific responsibilities include: • Interact with customers, take orders, and serve drinks to guests • Check identification of the guest to make sure they meet age requirements for purchase of alcohol, where applicable

• Mix ingredients to prepare cocktails and other drinks.

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes

• Prepare alcohol or non-alcohol beverages.

• Service Wine and Beer to guests.

• Assess customers’ needs and preferences and make recommendations

• Ability to Sell or influence others for up selling and suggestive selling.

• Provide recommendations and suggestions to guest for choosing Drinks.

• Serve customers in a friendly and helpful manner.

• Always keep the bar counter and work area neat and clean.

• Provide guidance to guests on resort activities, dining options and general resort and regional information.

• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.

• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

• Handle and move objects, such as glasses and bottles, using hands and arms.

• Clean up after customers and clean work area.

• Clear ashtrays as and when required.

• Wash glassware and utensils after each use.

• Perform physical activities such as lifting and stooping.

• Maintain liquor inventory and consumption.

• Perform Other duties as and when assigned by the Bars Proprietor or F&B Leader. 

Job Title:                            F&B Server

Team:                                 Food & Beverage

Reports to:                     Restaurant Proprietor | F&B Leader

The Food and Beverage Server-Commis Waiter’s will be the face of our restaurant and responsible for our guests’ experiences. Core responsibilities include ensuring guests are warmly welcomed; tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This role may require that you are quick on your feet and have a polite and friendly attitude. Champions of this role enjoy talking to people and thrive in a fast-paced workplace. Success is measured by the incumbent’s ability to provide high-quality service that will help us maintain and attract customers, meet corporate goals and through the accomplishments of their team. 

The Food and Beverage Server-Commis Waiter’s specific responsibilities include:

·        Prepare mise-en-place (Pre-service preparations)

·        Care of all Restaurant Linen, polishing of cutlery and glassware

·        Folding of linen

·        Laying of tables for breakfast, lunch and dinner

·        Meeting, greeting and seating guest

·        Preparation of coffee, Tea and Water Stations

·        Serving of Coffee, Tea and Water

·        Preparation, maintenance and cleaning of side stations

·        Clearing of Tables

·        Filling of sugar bowls, Creamers and Cruets

·        Beverage Service

·        Preparation and serving of bread and butter

·        Thorough knowledge of menu’s

·        Taking of Dinner orders

·        Placing and collecting of orders to be placed on side stations

·        Maintaining the cleanliness of work areas and Restaurant

In addition, The Food and Beverage Server-Commis Waiter will complete any special tasks or assignments that he or she may be given from time to time by Food and Beverage Captains, Supervisors and Leaders.

We are seeking an experienced Restaurant Leader to oversee day-to-day operations, hire and train qualified team members, and maintain high food standards. The Restaurant Leader will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.

Duties & Responsibilities:

• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Create work schedules that align with the restaurant’s needs
• Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant’s expectations
• Interact with diners and build positive rapport with different types of people
• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with other teams and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain staff schedule ad assignment
• Conduct performance assessments and reviews

Skills and qualifications

• Proven work experience in a 4-5 star restaurant setting
• Academic qualifications or certifications in a related field
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to lead a team
• Willingness to work flexible hours
• Clear verbal communication and organization skills
• Clear attention to detail and problem-solving skills
• Knowledge of current food and beverage trends

Are you a passionate culinary professional looking to take your career to the next level? Our Resort seeks an Executive Sous Chef who thrives in a fast-paced, creative environment. As our Executive Sous Chef, you will play a pivotal role in our kitchen, working closely with our executive chef to deliver an exceptional dining experience.

Why Join Us?

• Innovative Culinary Environment: Be part of a team that values creativity and excellence.
• Leadership Opportunity: Lead a talented kitchen team and help shape the future of our culinary offerings.
• Professional Growth: Enhance your skills and advance your career in a dynamic, supportive setting.

Key Responsibilities

• Team Leadership: Train and mentor kitchen staff, fostering a culture of continuous improvement and high standards.
• Quality Control: Ensure every dish meets our rigorous quality standards by inspecting the work of line cooks and providing constructive feedback.
• Health & Safety: Maintain a spotless, safe kitchen by enforcing health and safety regulations.
• Coordination: Facilitate seamless communication between front-of-house and back-of-house staff to ensure a harmonious dining experience.
• Hands-On Cooking: Step in and cook during peak times, showcasing your culinary expertise and dedication.

What We're Looking For

• Culinary Expertise: A degree or certificate in culinary arts is preferred, but we value experience and skill just as highly.
• Leadership Skills: Proven ability to lead and inspire a team, with strong organizational and management capabilities.
• Attention to Detail: A meticulous eye for detail, ensuring that every plate that leaves the kitchen is perfect.
• Communication: Excellent communication skills to effectively collaborate with all members of the team.

Qualifications:

Culinary Arts Degree or Equivalent Experience: Formal training or substantial professional experience in a high-quality kitchen.

Exceptional Culinary Skills: A true passion for cooking and food preparation, with a commitment to excellence.

Leadership & Management: Experience leading a team in a high-pressure environment.

Detail-Oriented: An eye for detail and commitment to maintaining high standards.

Strong Communicator: Ability to clearly communicate with kitchen and front-of-house staff.

Apply today to join our team and help us create unforgettable dining experiences.

The Resort Electrician is responsible for installing, maintaining, and repairing electrical systems and equipment to ensure the safe and efficient operation of the property. This role requires troubleshooting electrical issues, performing preventative maintenance, and ensuring compliance with safety regulations and industry standards.

Responsibilities:

• Install, maintain, and repair electrical systems.
• Troubleshoot electrical issues and ensure compliance with industry regulations.
• Perform preventative maintenance to ensure the safe operation of resort facilities.

Requirements:

• Licensed electrician with relevant certifications.
• Experience working in a hospitality or commercial setting preferred.
• Strong diagnostic and problem-solving skills.

We are looking for a Room Attendant to maintain the cleanliness of our resort operation. With responsibilities from cleaning guest rooms and bathrooms to stocking supplies and equipment, transporting linen

Job Purpose

The Room Attendant will exemplify the role of a team player. The role ensures guest comfort and delivery of personalized experience to resort guests. The duties will include ensuring that assigned rooms are fully stocked, cleaned, and serviced to a high standard. Room Attendants should also be able to resolve guest complaints and queries promptly and in a polite manner.

To be successful as a room attendant you must be honest, pleasant, and have detailed knowledge of, and comply with, all housekeeping policies, procedures, and standards.

Key Duties & Responsibilities:

Please note that this is not a complete list of duties. Body Holiday always find new ways to improve the organization, their guests, and their team members.

• Smile and greet every guest you meet
• Always present a professional image on duty and maintain an exceptional standard of guest service.
• Greeting guests and responding to queries.
• Changing bed linen and making beds.
• Replacing used towels and other bathroom amenities, such as shampoo and soap.       
• Cleaning guest rooms and bathrooms, including making beds and changing linens
• Emptying trash cans in guest rooms or public areas
• Restocking toiletries and other items in guest rooms such as shampoo, conditioner, and lotion
• Replacing light bulbs and cleaning windowsills, baseboards, and door frames
• Providing guests with turndown service at night, which includes making sure that the room is ready for sleeping and that any requested items are available
• Providing guests with towels, toiletries, and other items that they may have requested upon check-in
• Cleaning and maintaining common areas of the hotel such as lobbies and stairwells
• Cleaning and sanitizing public areas such as lobbies, stairwells, lounges, kitchens, and conference rooms
• Making up rooms that have been vacated by guests who have checked out of the hotel
• Reporting any technical issues and maintenance needs.
• Updating status of guest rooms on assignment sheet.
• Returning and restocking cleaning cart at shift end.

Requirements:

·        Hospitality certification or relevant qualifications

·        Team Player and communicator

·        The ability to stand for extended periods of time.

We are hiring a talented cook to prepare high-quality meals per food health and safety regulations and company standards. The cook will have responsibility for the timely preparation of food orders, organizing workstations, and assisting other cooks and the Executive Chef as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

·        Preparing and assembling ingredients for menu items.

·        Preparing high-quality meals and food items according to company recipes.

·        Ensuring that food portions and food presentation meet company standards.

·        Monitoring supplies and re-ordering stock as needed.

·        Cleaning and sterilizing food preparation areas.

·        Assisting other cooks to ensure that food orders are completed in a timely manner.

·        Efficiently resolving problems with guest orders.

·        Ensuring that food health and safety regulations are followed.

Cook Requirements:

·        High school diploma, culinary certification or relevant qualifications

·        Food handling certification

·        Sound knowledge of cooking methods and techniques.

·        Proven experience working as a Cook.

·        Team Player and communicator

·        The ability to stand for extended periods of time.

Role/ Task /Design

Job Title:                              BodyScience Ambassador & Resort Nurse

Team:                                    Health & Wellbeing

Reports to:                          BodyScience Leader | Wellness Centre Leader

Resort Purpose:                  To change people’s lives one person at a time

The BodyScience Ambassador/ Resort Nurse will act as good ambassador for the BodyHoliday and St. Lucia and will embrace the company’s core values:

·       INTEGRITY

·       RESPECT

·       PROFESSIONALISM

·       ACCOUNTABILITY

·       HONESTY

·       EMPATHY

·       CO-OPERATION

·       COMMITMENT

·       TRUST

·       EXCELLENCE

·       CONSIDERATION

·       FRIENDLINESS

·       POLITENESS

·       COMPASSION

The BodyScience Ambassador/Resort Nurse is accountable to the BodyScience Leader & the Wellness Centre Leader. All decisions made regarding BodyScience/Medi-Spa must be made in consultation with the BodyScience Leader and Wellness Centre Leader. The core responsibilities: responding to all guest enquiries ensuring that that the hotel’s guests are superbly taken care of; actively recommend all BodyScience products and services to guests; and Ambassadors are expected to be sales-oriented, organized, out-going, friendly, efficient, self-motivated, and hard working. The BodyScience Ambassador’s specific responsibilities include but are not limited to the following:

General Role

·       to develop a strong rapport and friendly relationship with the guests visiting BodyScience and to manage all guest complaints efficiently and effectively to reach an amicable result;

·       to always provide courteous and professional service

·       to seek revenue enhancement opportunities such as – compile with the help of the team, creative daily blackboard promotions; perishable, 2 for 1 or added value promotions. The blackboard must be kept up to date hourly.

·       To understand and know what treatments can be upgraded and price differential

·       to do anything else that is necessary to ensure superior guest care service

·       to support the aestheticians/Ayurvedic practitioners in providing a high standard of customer care to each guest, enhancing a guest experience whenever possible

Daily Duties

·       to arrive at 8:30am and report for duty punctually, wearing the correct uniform and their appearance is immaculate;

·       to check that the hygiene and presentation of the Medi-Spa and all equipment is thoroughly cleaned;

·       to ensure all products are presented and displayed to encourage maximum awareness to the guests;

·       to greet and escort arriving guests to the appropriate area

·       to answer incoming telephone calls within three rings with the appropriate greeting

·       to assist guests in booking, altering, or cancelling their appointments and record this immediately in the staff schedule and inform therapist as soon as possible

·       to take telephone messages and ensure these are passed on in a timely manner

·       to maintain towel supplies at the Medi-Spa and make recommendations to the housekeeping supervisor

·       to ensure that iced/fruit flavor water is in place at 9:00am and refilled regularly

·       to plan and organize the floral displays at Medi-Spa; to maintain reception stationary supplies

·       to recommend suitable the Medi-Spa products for home use & any additional services suitable for each guest

·       to explain all treatments offered at Medi-Spa to the guests and assist them in choosing correctly

·       to complete the daily bookings of consultations for arriving guests

·       Monitor and organize the lounge quest area, serving each guest with tea, coffee, champagne and ensure up to date magazines are replenished and any old out of date or torn magazines are discarded

·       To report and log maintenance issues

Weekly Duties

·       to attend the weekly meeting and ensure it starts promptly and finished on time

·       to collate the weekly sales figures for treatments and products and present to the Senior Supervisor who will be conducting the meeting

·       to attend weekly staff meetings with the BodyScience Leader, Wellness Centre Leader, Supervisors, Ambassadors and Trainer

·       to maintain up to date product and treatment knowledge and attend any required training

·       to assist in the organization and preparation for events, demonstrations and promotions and attend these events as required

·       Organize weekly or bi-weekly make up demonstrations at afternoon time, 4:00pm

·       Liaise with the Wellness Leader and Wellness Centre Leader to ensure all additional training needs are directed to the Trainer

In addition, the Ambassador will complete any special tasks or assignments that he or she may be given from time to time by the Wellness Centre Leader.

Minimum Core Qualifications:

·       Educational qualifications or certification in marketing, sales, business or a related field

·       Possess of operating knowledge of computer software and system, MS office

·       Excellent Communications and skills in engaging others

• Excellent interpersonal skills that leave a lasting impression
• Ability to appeal to sell and upsell packages

Role Tasks are not intended as and do not create employment contracts. The organisation maintains its status as an at-will employer. Team Members can be terminated for any reason not prohibited by law.

Key Duties & Responsibilities:

Please note that this is not a complete list of duties. Body Holiday always find new ways to improve the organization, their guests, and their team members.

·        Smile and greet every guest you meet

·        Always present a professional image on duty and maintain an exceptional standard of guest service.

·        Greeting guests and responding to queries.

·        Prepare work assignments for next days room attendant

·        Prepare housekeeping report

·        Prepare linen report for laundry

·        Prepare maid stores

·        Prepare folders, laundry bags

·        Complete checking of late departure rooms and courtesy rooms

·        Supervise blocks and all public areas, including pools

·        Supervise night maids turn down service and office cleaners

·        Supervise room amenities, flowers, Champagne, etc.

·        Ensure that guest laundry is brought to the rooms on time

·        Check turn-down service

·        Man office phone and messages.

Required Qualities, Experience and Education include:

• High School Diploma or other equivalent educational qualifications

·        Previous guest service and/or housekeeping experience.

·        Experience using industrial cleaning equipment and products.

·        Flexible working hours.

·        Ability to work with little or no supervision while meeting high-performance standards.

·        Physical mobility and stamina.

·        Ability to follow instructions.

·        Professional and polite.

Health and Hygiene Attendant

The Health and Hygiene Attendant will act as a good ambassador for LeSPORT and St. Lucia and will embrace the company’s core values. Every LeSPORT employee will treat guest and other staff, and always strive to behave with:

·       Integrity

·       Professionalism

·       Commitment

·       Friendliness

·       Trust

·       Accountability

·       Co-operative Spirit

·       Honesty

·       Excellence

·       Empathy

·       Politeness

·       Consideration

·       Compassion

·       Respect

The Health and Hygiene Attendant reports to The Health and Hygiene Co-ordinator. The Health and Hygiene Attendant will be an effective team player and an example to all LeSPORT employees. Overall, the Health and Hygiene Attendant is responsible for maintaining a high standard of Hygiene and Cleanliness to the area which he or she is assigned. The Health and Hygiene Attendant must work effectively as a member of his or her team and be a champion of company values.

The Health and Hygiene Attendant must possess and display excellent organizational skills, be an excellent communicator, diligent and work efficiently.

The Health and Hygiene Attendant’s core responsibility is to effectively maintain a high standard of Health and Hygiene. Success will be measured by the incumbent’s ability to work with their team at achieving outlined goals, perform efficiently and consistently and in doing so provide and excellent service to all areas. The Health and Hygiene Attendant’s specific responsibilities include:

• To follow all outlined procedures regarding Health and Hygiene tasks.
• To adhere to the cleaning schedules at all times.
• To adhere to the deep cleaning procedures at all times.
• To correctly store all, cleaning supplies, small-wares, kitchen and buffet equipment.
• To correctly clean and sterilise all crockery, glassware, cutlery, kitchen and buffet equipment.
• To clean all dishwashing equipment.
• To keep refuse bins and cleaning equipment clean and hygienic.
• To operate all equipment in accordance to the outlined guidelines.
• To minimize and report all health and safety hazards.

In addition, the Health and Hygiene Attendant will complete any special tasks or assignments that he or she may be given from time to time by Health and Hygiene Co-ordinator or in the Health and Hygiene’s Co-ordinator absence the Health and Hygiene Supervisor.

The AC Technician is accountable to the Chief Engineer and is responsible for carrying out scheduled routine inspections and repair of the buildings, plant, distribution systems and HVAC systems in addition to recommending methods of improving performance and increasing the life span.

The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. A sound educational background and extensive maintenance technical experience is essential.

The AC Technician’s specific responsibilities include:

Core Qualifications:

·        Possess 2+ years of HVAC technical experience

·        Preferred to have certifications of trade in HVAC

·        Knowledge of Occupational Health & safety procedures

·        Expertise with HVAC, Boiler Operations, Plumbing and or Electrical

·        Positive attitude; Good communication skills; Ability to work under pressure

·        Committed to delivering a high level of customer service

·        Ability to work independently or without close supervision and within established timeframes

The Water Sports Leader is responsible for the watersports operation and will guarantee the effective management and organization of the watersports department whilst ensuring your team deliver the highest level of instruction and safety.

Duties and responsibilities:

• To maintain an excellent standard of customer service
• Assist in the preparation, organization, delivery, and execution of activities for all guests both on and off the water.
• Ensure safety cover is of the highest standard from both the beach and safety boats.
• To ensure the highest standard of health and safety is adhered to and that guests are advised on the practical/safe use of all equipment.
• To take responsibility for the maintenance, repair, and security of all watersport’s equipment
• To ensure that the appearance of the beach, and beach equipment always meets guest expectations.
• To set up, pack up, and help all guests use our equipment each day.
• To assist in the organization and hosting of social events, delivering briefings and interacting with guests at all times.
• Experience or working knowledge of Kayaking and Snorkeling.
• Manage staff reviews, appraisals and any disciplinary or grievance matters.
• Ensure all new staff follow an induction programme and are mentored, and trained.
• Ensure all watersports staff are trained, motivated, appraised and developed positively and effectively.
• Calm friendly demeanour
• Professional, safety conscious
• Monitor and control department costs.

Qualifications and Experience:

·        Academic qualification or certification in Hospitality Management, Tourism, or similar

·        Possess 3+ years of Leadership experience in a similar role in a 4/5-star resort

·        Certified PADI/NAUI Instructor

·        CPR and First Aid certified

·        Boat Driver License

·        ASA 101 &103

·        Swim Instructor

·        Pool Plant Operator

Are you passionate about crafting unique sushi creations that delight guests? Do you thrive in a dynamic culinary environment where innovation is encouraged? If so, we want you to join us as our next Sushi Chef at BodyHoliday!

At BodyHoliday, we believe in providing more than just a meal – we create unforgettable culinary experiences. As a Sushi Chef, you'll embody our commitment to excellence, leading by example and championing our values every step of the way.

Your Role: As a vital member of our culinary team, you'll collaborate closely with our Sous Chef/Chef De Cuisine to elevate our sushi offerings to new heights. Here's what you'll be responsible for:

• Unleashing Your Creativity: Develop an enticing sushi menu featuring a diverse array of main ingredients and fresh, tantalizing flavours.
• Crafting Culinary Masterpieces: Prepare an array of sushi delights, from traditional favourites to innovative creations that push the boundaries of taste and presentation.
• Leading with Passion: Foster a supportive and collaborative team environment, providing guidance and training to ensure excellence in sushi preparation.
• Ensuring Excellence: Maintain rigorous standards of quality, hygiene, and safety, ensuring every dish that leaves the kitchen exceeds guest expectations.
• Going Above and Beyond: From ensuring dietary needs are met to collaborating with wait staff, you'll do whatever it takes to ensure every guest receives superior treatment.

What You Bring: We're seeking a dynamic individual with:

• Exceptional Leadership Skills: Inspire and motivate your team to deliver their best every day.
• Innovative Spirit: Embrace creativity and imagination to continually evolve our sushi offerings.
• Passion for Excellence: Strive for perfection in every aspect of food preparation and presentation.
• Strong Organizational Abilities: Keep the kitchen running smoothly and efficiently, even during busy periods.

Why Join Us:

• A Collaborative Environment: Work alongside talented culinary professionals who share your passion for excellence.
• Room for Growth: Take your career to the next level with opportunities for advancement and skill development.
• Stunning Location: Enjoy the beauty of our tropical surroundings while honing your craft in our state-of-the-art kitchen.

If you're ready to bring your culinary talents to our team and embark on a journey of creativity and excellence, we want to hear from you! Apply now to become our next Sushi Chef and let's create unforgettable dining experiences together.

Are you a passionate practitioner of Ayurveda and Traditional Chinese Medicine (TCM)? Do you have a knack for creating unforgettable wellness experiences? If so, we want you to join our team, where guest care and holistic health are at the heart of everything we do!

Key Responsibilities:

• Direct and develop Ayurveda services, keeping abreast of industry trends and orchestrating necessary training.
• Monitor and enhance the skills of therapists to ensure excellence in service delivery.
• Build strong relationships with guests and team members, ensuring guest satisfaction and timely resolution of concerns.
• Maintain the cleanliness and upkeep of the facility, overseeing repairs and stock management.
• Ensure accurate and prompt completion of administrative tasks, including staff schedules and incident reports.

Ayurvedic & TCM Practitioner Duties:

• Design and present TCM, Acupuncture, Acupressure, Naturopathy, Yoga, Nutrition, and holistic therapy sessions.
• Deliver paid one-on-one sessions as part of our internal wellness programs.
• Cross-refer guests to appropriate wellness and fitness sessions to support their well-being goals.
• Conduct complimentary sessions for marketing promotions and guest recovery.
• Offer educational talks and demonstrations on various holistic therapies for marketing purposes and team member induction.
• Deliver weekly holistic awareness workshops.

Business Development:

• Host educational sessions and personal consultations to promote and book one-on-one holistic therapy sessions.
• Collaborate with Pre-Arrival Concierge Services and the Activities Ambassador for scheduling and booking.
• Innovate and facilitate new holistic activities and retreat concepts.
• Serve as a Holistic Wellness ambassador, participating in PR & Community Social Responsibility events.

Minimum Qualifications:

• Bachelor’s Degree or Certification in Holistic Wellness or a related field.
• Minimum of 5 years of experience in a 4-5 star resort/hotel leading entertainment & activities.
• Proficiency in teaching at least 2-3 wellness-related activities including Ayurveda, TCM, Acupuncture, Acupressure, Naturopathy, Yoga, and Nutrition.
• Standard First Aid/CPR certification.
• Excellent communication and sales skills.
• Flexibility to work weekends based on business requirements.

If you are dedicated, warm, and genuinely care about enhancing guests' well-being through holistic therapies, we invite you to apply and be part of our exceptional team.

Role / Task Design

Graphic Designer

The Graphic Designer will act as an ambassador for SunSwept Resorts, the company brands and for St. Lucia as a destination and will embrace the company’s core values:

·        Integrity

·        Professionalism

·        Commitment

·        Friendliness

·        Trust

·        Accountability

·        Co-operative Spirit

·        Honesty

·        Excellence

·        Empathy

·        Politeness

·        Consideration

·        Compassion

·        Respect

The Graphic Designer will also exemplify the role of a SunSwept Resorts employee.

The Graphic Designer reports directly to the Corporate Marketing Manager as well as working with the overall sales and marketing team members. Overall, the Graphic Designer is responsible for the production of all creative work for the company and resorts as well as maintaining brand integrity, quality control and consistency in all that is produced. 

The Graphic Designer must work effectively as the brand guardian and be the champion of company values.

The Graphic Designer must possess and display:

·        Degree qualification in design or relevant field

·        Demonstrable creativity in both online and offline projects

·        Aptitude for attention to details and quality control

·        Creative ability to think of innovative solutions to tasks

·        Excellent time management skills

·        Ability to work both autonomously and part of a team

·        Excellent communication skills

·        Proficiency in software: InDesign, Photoshop, Illustrator, Adobe Creative Suite, Microsoft Office applications

·        A great eye for content and be able to provide input on creative work

The Graphic Designer’s core responsibility is to ensure the creative delivery of all visual elements of marketing and other campaigns as required, both online and offline.

The Graphic Designer’s specific responsibilities include (but are not limited to):

·        Design and production of promotional material, including logos, brochures, advertisements, menus, flyers, stationery, videos, etc.

·        Retouching, resizing, and adjusting images to fit design requirements.

·        Developing web graphics, including website layouts, banners, and social media visuals.

·        Creating visual templates to support operational needs.

·        Creating and maintaining brand identity, including logos, color schemes, and typography.

·        Management of all advertising / advertorial design production

·        Responsible for maintaining company and resort image library

·        Production of promotional digital assets

·        Management of photography and videography, both execution and quality

·        Regularly communicate creative brief updates

·        Maintenance of internal tracking of job requests

·        Produce custom illustrations, icons, and other graphical elements as needed.

In addition, The Graphic Designer will complete any special tasks or assignments that he or she may be given from time to time by the Corporate Marketing Manager as well as the Corporate Director of Sales & Marketing.

COMING SOON

Join our team as an Assistant Wellness Centre Leader and help shape the future of our spa and wellness experience.

We are looking for a driven and service-oriented professional to support the Wellness Centre Leader in overseeing the day-to-day operations of our dynamic spa and wellness facility. This role is ideal for someone with a heart for holistic health, a head for operations, and hands-on experience in hospitality or wellness services.

Key Responsibilities:

• Support in leading and motivating the spa and wellness team to provide exceptional service
• Assist with scheduling, treatment coordination, retail displays, and facility presentation
• Contribute to the development and implementation of wellness programs and guest experiences
• Ensure all health, hygiene, and safety standards are consistently upheld
• Monitor guest feedback and staff performance, contributing to continuous improvement
• Step in as acting leader when the Wellness Centre Leader is unavailable

Requirements:

• Prior experience in spa, wellness, or hospitality operations
• Direct focus on Aesthetics
• Certification in wellness, spa therapy, or hospitality management is an asset
• Strong communication, organizational, and leadership skills
• Passion for wellness and a working knowledge of holistic therapies and trends
• Willingness to work flexible hours, including weekends and holidays

Leader of the wine service team

We are seeking an experienced Senior Sous Chef to oversee the day-to-day operations of our kitchen. In this leadership role, you will supervise culinary staff, ensure food quality and presentation standards are consistently met, and assist with menu planning. You’ll manage inventory, enforce food safety protocols, and serve as the primary deputy to the Executive Sous Chef, stepping into leadership responsibilities in their absence. This role demands strong organizational skills, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Supervise and mentor kitchen staff, fostering a collaborative team environment.
• Maintain high standards of food quality, presentation, and consistency.
• Assist with menu development, including seasonal and special event offerings.
• Manage inventory, order supplies, and control food costs.
• Enforce food safety, hygiene, and sanitation standards.
• Lead kitchen operations in the absence of the Executive Sous Chef.

Qualifications:

• Proven experience as a Sous Chef or Senior Sous Chef in a high-volume kitchen.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques and food safety standards.
• Ability to thrive in a fast-paced environment.
• Culinary degree or relevant certification is a plus.

We are seeking a reliable and hands-on Assistant Maintenance Leader to support our Maintenance Manager in ensuring our hotel remains safe, functional, and in excellent condition. The ideal candidate will have a solid understanding of general maintenance (plumbing, electrical, HVAC, etc.), a proactive approach to problem-solving, and great teamwork skills.

Key Responsibilities:

• Assist in supervising the maintenance team and daily operations
• Perform routine inspections and repairs
• Support preventative maintenance schedules
• Ensure safety and compliance standards are met
• Respond promptly to guest and staff maintenance requests

Requirements:

• Previous experience in hotel or facility maintenance
• Technical skills in basic repairs and systems
• Strong communication and leadership abilities

We’re looking for a detail-oriented and results-driven Projects Officer to support the planning, coordination, and execution of key projects across our operations. This role is perfect for someone who thrives in a fast-paced environment and enjoys bringing structure and efficiency to dynamic initiatives.

Key Responsibilities:

• Assist in planning and implementing projects from start to finish
• Track project timelines, budgets, and deliverables
• Collaborate with cross-functional teams to ensure alignment and progress
• Prepare reports, presentations, and updates for stakeholders
• Identify risks and support problem-solving efforts

Requirements:

• Bachelor’s degree in Business, Management, or a related field
• 1–3 years of project coordination or administrative experience
• Strong organizational and communication skills
• Proficient in MS Office and project management tools
• Ability to multitask and meet deadlines

Are you a wellness professional who thrives at the intersection of spa serenity and fitness energy? We’re seeking a dedicated Spa & Fitness Leader to lead our wellness offerings and deliver exceptional guest experiences that rejuvenate body and mind.

This leadership role is perfect for someone who is equal parts spa-savvy and fitness-focused, with the ability to inspire both guests and team members to live well and feel their best.

Key Responsibilities:

• Oversee the daily operations of both spa and fitness areas, ensuring high service and hygiene standards
• Lead and coordinate wellness programming, including spa treatments, fitness classes, and personalized wellness journeys
• Supervise and motivate spa therapists and fitness instructors to maintain excellence and professionalism
• Manage scheduling, guest appointments, retail offerings, and inventory
• Develop fitness class timetables, personal training sessions, and wellness initiatives
• Monitor guest satisfaction, handle feedback, and implement improvements
• Collaborate with resort departments to support holistic guest experiences

Requirements:

• Previous leadership experience in a spa, fitness center, or wellness resort
• Certification in spa therapy, fitness instruction, personal training, or wellness management
• Strong interpersonal, communication, and team leadership skills
• Deep understanding of holistic wellness, fitness trends, and guest service excellence
• Proficient in spa/fitness scheduling software and operational reporting
• Flexible availability, including weekends and holidays
• CPR/First Aid certified (or willing to obtain)

We are seeking a dynamic and experienced Executive Chef to lead our kitchen operations and elevate our culinary offering. This role is ideal for a passionate culinary leader with strong operational discipline, creative flair, and a commitment to excellence, wellness, and consistency. The Executive Chef will be responsible for full leadership of the kitchen, including menu development, food quality, cost control, and team performance, while upholding the highest standards of hygiene, safety, and presentation.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring efficiency, quality, and consistency
• Design, develop, and execute innovative menus and recipes, including wellness-focused options
• Recruit, train, mentor, and motivate kitchen staff to achieve high performance
• Manage food costs, inventory, portion control, and supplier relationships
• Ensure compliance with food safety, sanitation, and health regulations
• Collaborate with management and front-of-house teams to deliver exceptional dining experiences

Qualifications & Experience

• Degree or certification in Culinary Arts or equivalent executive-level kitchen experience
• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume or quality-driven kitchen
• Strong leadership and people-management skills in a fast-paced environment
• Demonstrated creativity with solid knowledge of international and contemporary cuisines
• Excellent organizational, communication, and problem-solving skills
• High attention to detail and commitment to culinary excellence

Apply today to join our team and help us create unforgettable dining experiences.