Are you passionate about creating welcoming environments and ensuring every guest feels at home? Our housekeeping department is seeking a dedicated Public Area Attendant to maintain the cleanliness and appearance of our hotel's common areas.

As a Public Area Attendant, you'll be an integral part of our team, ensuring that our guests feel comfortable and cared for from the moment they step through our doors.

As a Public Area Attendant, you'll:

• Keep it Sparkling: Clean and maintain all public areas of the hotel, including lobbies, corridors, restrooms, and lounges, to the highest standards of cleanliness and presentation.
• Attention to Detail: Pay meticulous attention to detail, ensuring that every surface is spotless and every corner is pristine.
• Enhance the Guest Experience: Create a welcoming atmosphere for guests by ensuring that public areas are well-maintained and inviting at all times.
• Work as a Team: Collaborate with fellow housekeeping team members to ensure efficient operations and exceptional service delivery.

We're seeking a Public Area Attendant who is:

• Diligent: Committed to maintaining cleanliness and orderliness in all public areas.
• Detail-Oriented: Able to spot even the smallest imperfections and address them promptly.
• Reliable: Dependable and punctual, with a strong work ethic and a positive attitude.
• Customer-Focused: Dedicated to providing exceptional service and creating a positive guest experience.

We are seeking a talented Chef de Cuisine to champion all aspects of our Asian themed kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. The incumbent provides leadership training and hands-on management of their team; excellent communication and team management skills, professional demeanor and ability to maintain the highest of culinary standards. Previous industry experience and knowledge of global cuisine within a 4-5 Star environment are welcomed to apply!

Required:
Academic qualifications from a recognized Culinary Institute
5+ years experience at a 4-star all-inclusive resort
Savvy in Asian cuisine, wellness related menu planning & creation of nutritious menu
Working knowledge of efficient food cost management
Excellent knowledge of gluten free & vegan food preparation
Caribbean working experience, a plus

We are seeking Certified/Licensed Aestheticians who are looking for a long-term role in a stable and positive environment. Our Aestheticians love the opportunity to build a treatment plan for their clients that may incorporate one or more of these progressive treatment options.  You are a critical link to creating an outstanding customer experience. Your expertise in skincare and product knowledge will make you an important part of our team. We book your appointments and provide all supplies so you can focus on the client. Education is a huge focus and is offered on an ongoing basis through Education on Demand platforms.

Job Responsibilities:

Provide excellent service to guests by performing top-level services

Design and prescribe progressive treatment plans based on the client’s skincare goals

Participate in hands-on training as well as workshops

Achieve sales goals as outlined by spa leadership

Create excellent experience for members/guests through a friendly and helpful attitude

Help maintain professionalism and cleanliness of therapy rooms and common areas

Job Requirements:

Certification or qualifications in the related field

2+ years of experience in a similar capacity

Strong sales and communication skills

Knowledge and understanding of all spa services and product 

Job Purpose

The Food & Beverage Service Leader is accountable to the Food & Beverage Circle Leader and is responsible for the successful day-to-day resort F&B operations, productivity, and guest resort experience.

The Food & Beverage Service Leader’s operational team includes: the proprietors of Cariblue, Tao the Wellness café and the Bars/Clubhouse Proprietor. The Food & Beverage Service Leader is also directly responsible for the Beach & Pool service and all dimensions of the guests’ food and beverage experience, treatment, and satisfaction. The Food & Beverage Service Leader must work effectively as the assistant to the Food & Beverage Circle Leader, the F&B leadership team and be a champion of company values.

The Food & Beverage Service Leader must possess and display exceptional leadership and organizational skills. The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. He or she must be able to earn the respect of staff. A sound educational background and extensive F & B management experience in a variety of settings is essential. Business and/or management education or training would be an asset.

The Food & Beverage Service Leader’s core responsibility is to ensure that every member of his or her team has the tools and the resources to succeed and that the hotel’s guests are superbly taken care of. Success will be measured by the incumbent’s ability to meet corporate goals through the accomplishments of their team.

We're seeking a talented and experienced Pastry Chef to delight our guests with exquisite desserts and baked goods. We believe in the power of desserts to elevate the dining experience and create lasting memories. As a Pastry Chef, you'll have the opportunity to showcase your skills and passion for pastry in a supportive and collaborative kitchen environment.

As our Pastry Chef, you'll:

• Craft Delectable Desserts: Create a wide range of desserts, pastries, and baked goods that captivate the senses and leave a lasting impression on our guests.
• Innovate and Experiment: Bring your creativity to the table by developing new recipes, flavor combinations, and presentation techniques to keep our dessert menu fresh and exciting.
• Ensure Quality and Consistency: Maintain high standards of quality and consistency in all pastry offerings, adhering to established recipes and procedures while also exploring opportunities for improvement.
• Collaborate with Culinary Team: Work closely with our culinary team to coordinate dessert offerings with the overall menu, ensuring seamless integration and complementarity.
• Inspire and Mentor: Lead by example, inspiring and mentoring junior pastry team members to foster their growth and development in the art of pastry-making.

We're seeking a Pastry Chef with:

• Passion for Pastry: A genuine love for pastry-making and a desire to continually push the boundaries of creativity and flavor.
• Technical Skill: Strong proficiency in a wide range of pastry techniques, including baking, decorating, and plating.
• Attention to Detail: A keen eye for detail and a commitment to excellence in both presentation and taste.
• Team Player Mentality: The ability to collaborate effectively with colleagues in a fast-paced kitchen environment, contributing to a positive and supportive team culture.

Job Purpose

The Health & Hygiene Supervisor reports to the Executive Chef/ F&B Circle Leader. Overall, the Supervisor is responsible for delivering the promise of the BodyHoliday experience. The Health & Hygiene Supervisor’s team consists of the Stewarding department. Overall, the Health & Hygiene Supervisor is responsible for maintaining the highest levels of hygiene and cleanliness in all food storage and preparation areas. The Health & Hygiene Supervisor must work effectively as the leader of his or her team and be the champion of company values.

The Health & Hygiene Supervisor must possess and display exceptional leadership and organizational skills. The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. He/she must be able to earn the respect and affection of his/her team. A sound educational background, previous supervisory experience and training in health and hygiene norms are essential.

The Health & Hygiene Supervisor’s core responsibility is to ensure that every member of his or her team has the tools and the resources to succeed so that the hotel’s guests are superbly taken care of. Success will be measured by the incumbent’s ability to meet corporate goals through the accomplishments of their team. 

Required Qualities, Experience and Education include:

·        Prior work experience in a similar role in a 4/5-star resort

·    Educational qualifications/ Degree in Hospitality, Tourism, or relevant field

·  Must possess outstanding guest engagement and communication skills

·     Available to work different shifts and weekends

Are you enthusiastic about providing exceptional service and creating memorable guest experiences? We're looking for a friendly and attentive Bellman to join our team and be the welcoming face of our establishment.

We pride ourselves on delivering unparalleled hospitality and ensuring every guest feels valued and cared for from the moment they arrive. As a Bellman, you'll play a crucial role in setting the tone for our guests' stay by providing courteous assistance and personalized service.

As our Bellman, you'll:

• Welcome Guests: Greet guests upon arrival with a warm smile and assist with luggage and belongings.
• Provide Assistance: Offer information about hotel amenities, local attractions, and transportation options to enhance guests' stay.
• Ensure Guest Satisfaction: Anticipate guests' needs and go above and beyond to exceed their expectations, providing attentive service at every opportunity.
• Maintain Cleanliness: Keep the lobby and entrance areas tidy and organized, ensuring a welcoming environment for guests.
• Be a Team Player: Collaborate with fellow team members to ensure smooth operations and exceptional service delivery throughout the hotel.

What You Bring:

• Customer-Focused: Dedicated to providing outstanding service and creating positive guest interactions.
• Friendly and Approachable: A people person with excellent communication skills and a welcoming demeanor.
• Detail-Oriented: Attentive to guests' needs and able to handle multiple tasks efficiently in a fast-paced environment.
• Team-Oriented: Willing to work collaboratively with colleagues to achieve common goals and deliver exceptional guest experiences.

We are looking for a qualified Spa Therapist to provide professional and engaging wellness therapies and massage treatments to our clients. You will offer a full range of treatments to fulfill different client needs and objectives.

As a talented and experienced massage therapist, we recognize your value and invite you to apply to join our aspirational team to:

• Provide massage services to guests using props and/or products.
• Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy.
• Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service.
• Keep up to date with current techniques and modalities related to their field of work. 
• Promote and sell spa/salon services including retail offerings related to the Spa.

Job Responsibilities

·        Massage soft body tissues to relieve discomfort and provide treatment for injuries, wellness maintenance or medical conditions.

·        Apply pressure to specific parts of the body with the hands and fingers to release muscle tension and bring relief from related symptoms.

·        Refer clients to other professionals and therapists when appropriate and necessary to treat additional symptoms.

·        Prepare oil blends for clients’ skin and perform other treatment techniques and therapies in addition to massage.

Required:

Licensed therapist with 1+ years of experience

Adhere to all current regulations and laws related to massage therapy

Ability to handle sensitive client information with confidentiality

Ability to pass a background check

Commitment to receiving continuing education

Customer service experience

Job Title:                            AC Technician / HVAC

Team:                                 Maintenance

Reports to:                        Chief Engineer

The AC Technician is accountable to the Chief Engineer and is responsible for carrying out scheduled routine inspections and repair of the buildings, plant, distribution systems and HVAC systems in addition to recommending methods of improving performance and increasing the life span.

The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. A sound educational background and extensive maintenance technical experience is essential.

The AC Technician’s specific responsibilities include:

Key Responsibilities:

·        Respond and attend to all resort repair requests from all departments.

·        Repair, maintain and provide technical attention to all electrical and mechanical refrigeration systems of the hotel - freezer, fridges, ice makers, fan coil units, chiller, etc.

·        Maintain preventively all air-conditioning and refrigeration systems within the hotel

·        Check on performance of refrigeration systems and components

·        Verify all door closing systems on walk in coolers / freezer (door gaskets / latches)

·        Check and maintain all defrosting systems and automation of ice makers

·        Ensure routine cleaning of fan coil units and air-handling unit filters

·        Check on performance of air-conditioning and chill water systems

·        Cooperate with all engineering colleagues in detection of failures of air-condition and refrigeration system and function setup

·        Strict control on venting of CFC’s to atmosphere

·        Overhauling of air-condition / refrigeration equipment and systems

·        Check all refrigeration and oil levels and control of major repairs

·        Cooperate and inform Engineering Storekeeper on purchase of parts

·        Carry out all works as per the country technical regulations and safety standards

·        Train and instruct other team members through knowledge sharing.

·        Attend all departmental morning and afternoon communications.

·        Carry out handovers between Maintenance Technicians ensuring they are seamless.

·        Ensure the Maintenance Workshop areas and all plant and storage areas are kept tidy, organised and hazard free.

·        Ensure the maintenance daily checks are carried out and sheets complete and filed.

·        Liaise with specialist contractors to ensure that breakdowns are dealt with promptly.

·        To be flexible and carry out any other reasonable duties and responsibilities within the job capability as assigned.

Core Qualifications:

·        Possess 2+ years of HVAC technical experience

·        Preferred to have certifications of trade in HVAC

·        Knowledge of Occupational Health & safety procedures

·        Expertise with HVAC, Boiler Operations, Plumbing and or Electrical

·        Positive attitude; Good communication skills; Ability to work under pressure

·        Committed to delivering a high level of customer service

·        Ability to work independently or without close supervision and within established timeframes

Job Purpose

The Fitness & Activities Coordinator (Bodyguard) reports to the Activities and Entertainment Leader although much of the supervision will be carried out by the Activities and Entertainment Supervisor. The Fitness & Activities Coordinator will be an effective team player and an example to all StolenTime Rendezvous or BodyHoliday employees in guest interaction and engagement. The Fitness & Activities Coordinator must always work effectively as a member of his or her team and be a champion of company values.

The Fitness & Activities Coordinator must possess and display exceptional guest contact and organizational skills as their core responsibility is to ensure that the hotel’s guests are delighted and superbly taken care of. The incumbent must be organized, outgoing, friendly, efficient, imaginative, and hard working. He/She must be able to earn the respect and affection of guests and colleagues alike. Experience in similar activities and disciplines is preferred

Key Duties & Responsibilities:

All appointments under the employee’s charge must be conducted in a timely manner. Health and safety issues associated with the training and delivery of an activity are always observed. Success will be measured by the incumbent’s ability together with their team’s ability to delight the guest and in doing so meet corporate goals. The Fitness & Activities Coordinator specific responsibilities include:

·        Maintain good guest relations and provide a high standard of service to the guest:

o  Acknowledge and serve guest promptly, courteously, and professionally;

o  Answer telephones promptly and professionally;

o  Adhere to service standards at all times (according to SOP manuals);

o  Ensure that the quality of activities such as sunset walks and wind downs, welcome tours etc and the entertaining responsibilities of Piano bar welcome, hosted communal tables and evening socialising delight the guest and are in keeping with company goals and objectives;

o  Respond in a timely manner to guest concerns and problems, ensuring that all relevant parties are aware, and the guest is continuously updated until the issue is resolved;

o  Take note of guest comments on comment cards and assist the team in correcting negative guest commentary;

o  Communicate effectively to facilitate the smooth running of the department and resort;

·        Maintain a high standard of personal hygiene, dress, and appearance:

o  Report any health and safety hazards promptly;

o  Keep work and living areas (i.e., staff accommodations) clean and tidy at all times;

o  Promptly report to superiors any health and safety hazards;

·        Carry out a range of activities or events daily:

o  Set up and equip the activity area for the purpose designated at the correct time and to the correct standard (according to the SOP manual);

o  Perform the relevant and applicable activities at the designated times and in a timely fashion;

o  Begin and end all events as scheduled;

o  Liaise as necessary with the relevant teams when scheduling and booking on and off-site activities;

o  Attend all Staff Show rehearsals and performances

The Bartender reports to the Bars Proprietor. The Bartender’s team consists of all other food and Beverage team members and is responsible for delighting the guest through their food and beverage service and must work effectively as a member of his/her team, the BodyHoliday team and be a champion of company values. The Bartender must possess and display excellent interpersonal, sales and communication skills, a professional appearance and be knowledgeable about the BodyHoliday. The Bartender will be the face of our Bars operation and is responsible for our guests’ beverage experiences. Core responsibilities include prepare and serve drinks to customers; ability to mix and match ingredients to create classic and innovative drinks in accordance with customers’ needs, expectations and within Company guidelines. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge. Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

The Bartender’s specific responsibilities include: • Interact with customers, take orders, and serve drinks to guests • Check identification of the guest to make sure they meet age requirements for purchase of alcohol, where applicable

• Mix ingredients to prepare cocktails and other drinks.

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes

• Prepare alcohol or non-alcohol beverages.

• Service Wine and Beer to guests.

• Assess customers’ needs and preferences and make recommendations

• Ability to Sell or influence others for up selling and suggestive selling.

• Provide recommendations and suggestions to guest for choosing Drinks.

• Serve customers in a friendly and helpful manner.

• Always keep the bar counter and work area neat and clean.

• Provide guidance to guests on resort activities, dining options and general resort and regional information.

• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.

• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

• Handle and move objects, such as glasses and bottles, using hands and arms.

• Clean up after customers and clean work area.

• Clear ashtrays as and when required.

• Wash glassware and utensils after each use.

• Perform physical activities such as lifting and stooping.

• Maintain liquor inventory and consumption.

• Perform Other duties as and when assigned by the Bars Proprietor or F&B Leader. 

Job Title:                            F&B Server

Team:                                 Food & Beverage

Reports to:                     Restaurant Proprietor | F&B Leader

The Food and Beverage Server-Commis Waiter’s will be the face of our restaurant and responsible for our guests’ experiences. Core responsibilities include ensuring guests are warmly welcomed; tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This role may require that you are quick on your feet and have a polite and friendly attitude. Champions of this role enjoy talking to people and thrive in a fast-paced workplace. Success is measured by the incumbent’s ability to provide high-quality service that will help us maintain and attract customers, meet corporate goals and through the accomplishments of their team. 

The Food and Beverage Server-Commis Waiter’s specific responsibilities include:

·        Prepare mise-en-place (Pre-service preparations)

·        Care of all Restaurant Linen, polishing of cutlery and glassware

·        Folding of linen

·        Laying of tables for breakfast, lunch and dinner

·        Meeting, greeting and seating guest

·        Preparation of coffee, Tea and Water Stations

·        Serving of Coffee, Tea and Water

·        Preparation, maintenance and cleaning of side stations

·        Clearing of Tables

·        Filling of sugar bowls, Creamers and Cruets

·        Beverage Service

·        Preparation and serving of bread and butter

·        Thorough knowledge of menu’s

·        Taking of Dinner orders

·        Placing and collecting of orders to be placed on side stations

·        Maintaining the cleanliness of work areas and Restaurant

In addition, The Food and Beverage Server-Commis Waiter will complete any special tasks or assignments that he or she may be given from time to time by Food and Beverage Captains, Supervisors and Leaders.

We are looking for a Room Attendant to maintain the cleanliness of our resort operation. With responsibilities from cleaning guest rooms and bathrooms to stocking supplies and equipment, transporting linen

Job Purpose

The Room Attendant will exemplify the role of a team player. The role ensures guest comfort and delivery of personalized experience to resort guests. The duties will include ensuring that assigned rooms are fully stocked, cleaned, and serviced to a high standard. Room Attendants should also be able to resolve guest complaints and queries promptly and in a polite manner.

To be successful as a room attendant you must be honest, pleasant, and have detailed knowledge of, and comply with, all housekeeping policies, procedures, and standards.

Key Duties & Responsibilities:

Please note that this is not a complete list of duties. Body Holiday always find new ways to improve the organization, their guests, and their team members.

• Smile and greet every guest you meet
• Always present a professional image on duty and maintain an exceptional standard of guest service.
• Greeting guests and responding to queries.
• Changing bed linen and making beds.
• Replacing used towels and other bathroom amenities, such as shampoo and soap.       
• Cleaning guest rooms and bathrooms, including making beds and changing linens
• Emptying trash cans in guest rooms or public areas
• Restocking toiletries and other items in guest rooms such as shampoo, conditioner, and lotion
• Replacing light bulbs and cleaning windowsills, baseboards, and door frames
• Providing guests with turndown service at night, which includes making sure that the room is ready for sleeping and that any requested items are available
• Providing guests with towels, toiletries, and other items that they may have requested upon check-in
• Cleaning and maintaining common areas of the hotel such as lobbies and stairwells
• Cleaning and sanitizing public areas such as lobbies, stairwells, lounges, kitchens, and conference rooms
• Making up rooms that have been vacated by guests who have checked out of the hotel
• Reporting any technical issues and maintenance needs.
• Updating status of guest rooms on assignment sheet.
• Returning and restocking cleaning cart at shift end.

Requirements:

·        Hospitality certification or relevant qualifications

·        Team Player and communicator

·        The ability to stand for extended periods of time.

We are hiring a talented cook to prepare high-quality meals per food health and safety regulations and company standards. The cook will have responsibility for the timely preparation of food orders, organizing workstations, and assisting other cooks and the Executive Chef as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

·        Preparing and assembling ingredients for menu items.

·        Preparing high-quality meals and food items according to company recipes.

·        Ensuring that food portions and food presentation meet company standards.

·        Monitoring supplies and re-ordering stock as needed.

·        Cleaning and sterilizing food preparation areas.

·        Assisting other cooks to ensure that food orders are completed in a timely manner.

·        Efficiently resolving problems with guest orders.

·        Ensuring that food health and safety regulations are followed.

Cook Requirements:

·        High school diploma, culinary certification or relevant qualifications

·        Food handling certification

·        Sound knowledge of cooking methods and techniques.

·        Proven experience working as a Cook.

·        Team Player and communicator

·        The ability to stand for extended periods of time.

Key Duties & Responsibilities:

Please note that this is not a complete list of duties. Body Holiday always find new ways to improve the organization, their guests, and their team members.

·        Smile and greet every guest you meet

·        Always present a professional image on duty and maintain an exceptional standard of guest service.

·        Greeting guests and responding to queries.

·        Prepare work assignments for next days room attendant

·        Prepare housekeeping report

·        Prepare linen report for laundry

·        Prepare maid stores

·        Prepare folders, laundry bags

·        Complete checking of late departure rooms and courtesy rooms

·        Supervise blocks and all public areas, including pools

·        Supervise night maids turn down service and office cleaners

·        Supervise room amenities, flowers, Champagne, etc.

·        Ensure that guest laundry is brought to the rooms on time

·        Check turn-down service

·        Man office phone and messages.

Required Qualities, Experience and Education include:

• High School Diploma or other equivalent educational qualifications

·        Previous guest service and/or housekeeping experience.

·        Experience using industrial cleaning equipment and products.

·        Flexible working hours.

·        Ability to work with little or no supervision while meeting high-performance standards.

·        Physical mobility and stamina.

·        Ability to follow instructions.

·        Professional and polite.

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

Restaurant Supervisor Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements:

• High school diploma or certification in a related field
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills and guest service skills.
• Excellent organizational & communication skills.

Are you passionate about the art of wine and eager to curate unforgettable dining experiences? BodyHoliday is seeking a talented and experienced Head Wine Sommelier to elevate our wine program to new heights.

About Us:

At BodyHoliday, we believe in the power of exceptional dining experiences to enhance our guests' wellbeing. As the Head Wine Sommelier, you'll play a pivotal role in creating memorable moments through the perfect pairing of wine and cuisine.

Your Role:

As our Head Wine Sommelier, you'll:

• Curate an Exceptional Wine Selection: From rare vintages to hidden gems, you'll craft a diverse and exciting wine list that complements our culinary offerings.
• Guide Guests to Discover New Favorites: Provide expert guidance and recommendations to guests, helping them explore and appreciate our curated wine selection.
• Lead with Passion: Inspire and mentor our team of sommeliers, fostering a culture of excellence and a deep appreciation for wine.
• Elevate the Dining Experience: Collaborate closely with our culinary team to ensure seamless wine pairings that enhance every meal.

What You Bring:

We're seeking a Head Wine Sommelier with:

• Extensive Wine Knowledge: A deep understanding of varietals, regions, and vintages, paired with a passion for sharing that knowledge with others.
• Superior Palate: An ability to discern nuances in flavor and aroma, allowing you to recommend the perfect wine for any occasion.
• Exceptional Leadership Skills: A track record of inspiring and leading teams to achieve excellence in wine service.
• Commitment to Excellence: A dedication to providing unparalleled service and enhancing the overall guest experience through wine.

Why Join Us:

• Opportunity for Creativity: Showcase your expertise by curating a unique and exciting wine program that reflects the spirit of BodyHoliday.
• Collaborative Environment: Work alongside a talented culinary team in a supportive and dynamic atmosphere.
• Stunning Location: Immerse yourself in the beauty of our tropical surroundings while indulging in your passion for wine.

ROLE

The Assistant Maintenance Leader – Field Operations is accountable to the Facilities and Maintenance Senior Leader. Overall, the Assistant Maintenance Leader – Field Operations is responsible for regularly inspecting and checking the functioning of the buildings, plant, distribution systems and machinery in addition to recommending methods of improving performance and increasing the life span.

The Assistant Maintenance Leader – Field Operations’ core responsibility is to ensure that within the company’s regulations and policies that staff are deployed and stocked to ensure that the buildings, plant, and machinery are all functioning effectively to enable the resort to offer a high standard of customer service thus contributing to the profitability and reputation of the resort.

Minimum Core Qualifications

ü An Associate’s Degree in Management, Engineering or Similar

ü Experience working in a high-end 4 or 5 star resort – preferably in the Maintenance Department

ü Certification in a technical area or Trade related to Maintenance of any kind

ü Experience with PPM (Planned Preventive Maintenance) process would a plus

ü Intermediate to advanced knowledge of Microsoft Excel

ü Experience with database management software and/or programming

ü Project Management certification or experience or knowledge of project management principles

ü Supervisory experience 

Health and Hygiene Attendant

The Health and Hygiene Attendant will act as a good ambassador for LeSPORT and St. Lucia and will embrace the company’s core values. Every LeSPORT employee will treat guest and other staff, and always strive to behave with:

·       Integrity

·       Professionalism

·       Commitment

·       Friendliness

·       Trust

·       Accountability

·       Co-operative Spirit

·       Honesty

·       Excellence

·       Empathy

·       Politeness

·       Consideration

·       Compassion

·       Respect

The Health and Hygiene Attendant reports to The Health and Hygiene Co-ordinator. The Health and Hygiene Attendant will be an effective team player and an example to all LeSPORT employees. Overall, the Health and Hygiene Attendant is responsible for maintaining a high standard of Hygiene and Cleanliness to the area which he or she is assigned. The Health and Hygiene Attendant must work effectively as a member of his or her team and be a champion of company values.

The Health and Hygiene Attendant must possess and display excellent organizational skills, be an excellent communicator, diligent and work efficiently.

The Health and Hygiene Attendant’s core responsibility is to effectively maintain a high standard of Health and Hygiene. Success will be measured by the incumbent’s ability to work with their team at achieving outlined goals, perform efficiently and consistently and in doing so provide and excellent service to all areas. The Health and Hygiene Attendant’s specific responsibilities include:

• To follow all outlined procedures regarding Health and Hygiene tasks.
• To adhere to the cleaning schedules at all times.
• To adhere to the deep cleaning procedures at all times.
• To correctly store all, cleaning supplies, small-wares, kitchen and buffet equipment.
• To correctly clean and sterilise all crockery, glassware, cutlery, kitchen and buffet equipment.
• To clean all dishwashing equipment.
• To keep refuse bins and cleaning equipment clean and hygienic.
• To operate all equipment in accordance to the outlined guidelines.
• To minimize and report all health and safety hazards.

In addition, the Health and Hygiene Attendant will complete any special tasks or assignments that he or she may be given from time to time by Health and Hygiene Co-ordinator or in the Health and Hygiene’s Co-ordinator absence the Health and Hygiene Supervisor.

We are seeking a proactive and detail-oriented Room Technician to ensure our guests enjoy a seamless and comfortable stay. At our hotel, we're committed to providing unparalleled hospitality and ensuring our guests' satisfaction at every turn. As a Room Technician, you'll play a vital role in maintaining the functionality and aesthetics of our guest rooms and facilities.

Your Role:

• Ensure Guest Comfort: Respond promptly to guest requests and troubleshoot any issues related to room amenities, fixtures, and equipment to ensure a comfortable stay.
• Perform Maintenance Tasks: Conduct routine inspections and repairs of HVAC systems, plumbing fixtures, electrical components, and other room features to uphold safety and quality standards.
• Keep Things Running Smoothly: Proactively identify and address maintenance issues to prevent disruptions and ensure the seamless operation of our facilities.
• Maintain a Safe Environment: Adhere to safety protocols and regulations while performing maintenance tasks to protect both guests and staff.
• 
  

We're seeking a Room Technician with:

• Technical Expertise: Proficiency in troubleshooting and repairing a variety of mechanical, electrical, and plumbing systems commonly found in hotel rooms.
• Attention to Detail: A meticulous approach to maintenance tasks, ensuring that all work is completed to the highest standards of quality and craftsmanship.
• Proactive Mindset: An ability to anticipate and address potential maintenance issues before they escalate, minimizing guest inconvenience.
• Team Player Attitude: Willingness to collaborate with fellow team members and support other departments as needed to ensure guest satisfaction.

The Pool & Beach Server is responsible for maintaining the resort's pool & beach area ensuring a fully functional, clean & guest safe & friendly environment at all times. Removes used towels & replenishes with fresh ones. Keeps the pool area litter free & arranges all furniture as instructed when it is out of place.

Responsibilities:

• Greet and seat guests and issue menus in a friendly courteous manner
• Ensure each guest has on proper attire as defined in the standards.
• Answer all questions and explain policies
• Be familiar with the building facilities and their location and hours to provide excellent guest service
• Continually communicate with servers, pool attendants, leaders and hotel employees in all items related to the pool
• Assist in maintaining all safety and security policies and procedures.

The Activities Supervisor is responsible for assisting the Activities Leader in the overall entertainment of guests daily. He/she should be able to maintain high standards in all areas of service, quality and operations.

• Lead pre-shift meetings to discuss notes and directives from Entertainment Manager, modifications to schedule/rotation

• Responsible for ensuring policies and procedures are being followed and disciplining and coaching team members accordingly
• Supervises team members including training, scheduling, evaluating, disciplining, and other supervisor functions.
• Ensures departmental goals and objectives are communicated to and implemented by personnel under his/her supervision
• Works with all sections within the Activities team to ensure superior show product
• Ensures all show elements are safe, properly operating, and clean.
• Communicates effectively both orally and in writing to management, associates and guests.
• Establishes and maintains good working relationship with other departments.
• Coordinates and carries out logistics of Special Events, as assigned
• Ensures the accuracy of team members’ attendance
• Work closely with others in the department to maintain proper staffing levels
• Promotes teamwork and a positive atmosphere throughout the Entertainment Department.
• Manoeuvrability and mobility to work within all areas of the hotel as required by the entertainment department

Qualification

• Previous Supervisory Experience; prefer at least 1-3 years
• Entertainment management or experience working for a high-volume tourist attraction a plus.
• Basic computer skills
• Hospitality experience is preferred.

The AC Technician is accountable to the Chief Engineer and is responsible for carrying out scheduled routine inspections and repair of the buildings, plant, distribution systems and HVAC systems in addition to recommending methods of improving performance and increasing the life span.

The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. A sound educational background and extensive maintenance technical experience is essential.

The AC Technician’s specific responsibilities include:

Core Qualifications:

·        Possess 2+ years of HVAC technical experience

·        Preferred to have certifications of trade in HVAC

·        Knowledge of Occupational Health & safety procedures

·        Expertise with HVAC, Boiler Operations, Plumbing and or Electrical

·        Positive attitude; Good communication skills; Ability to work under pressure

·        Committed to delivering a high level of customer service

·        Ability to work independently or without close supervision and within established timeframes

Job Purpose

·        To deliver Housekeeping Services, to ensure guests comfort and the delivery of personalized service to each guest.

·        To deliver unsurpassed service excellence to all guests in an atmosphere which fosters unsurpassed service excellence.

·        The houseman acts as part of the organization team and shares the responsibility to deliver the standards of the resort, to ensure that guest and team members are exceptionally cared for, to achieve targets and objective set to improve the overall quality of the product.

·        The houseman must exemplifier the organization core values and behavior, treating internal and external guests with these values.

Duties.

·        Attend daily briefings with the team.

·        Cleaning and maintenance of public areas/room blocks and storerooms. and team member facilities.

·        Guest complains reported immediately for actioning and following up until completion.

·        Replenishment of amenities.

·        Equipment cares and maintenance.

·        Detecting defects, reporting defects for actioning.

·        Completion of checklist.

·        Collection of supplies from stores.

·        Be a Bodyholiday ambassador with all guest interactions.

·        Signing in/out for storage keys.

Required Qualities, Experience and Education include:

• High School Diploma or other equivalent educational qualifications

·        Previous guest service and/or housekeeping experience.

·        Experience using industrial cleaning equipment and products.

·        Flexible working hours.

·        Ability to work with little or no supervision while meeting high-performance standards.

·        Physical mobility and stamina.

·        Ability to follow instructions.

·        Professional and polite.

Are you passionate about crafting unique sushi creations that delight guests? Do you thrive in a dynamic culinary environment where innovation is encouraged? If so, we want you to join us as our next Sushi Chef at BodyHoliday!

At BodyHoliday, we believe in providing more than just a meal – we create unforgettable culinary experiences. As a Sushi Chef, you'll embody our commitment to excellence, leading by example and championing our values every step of the way.

Your Role: As a vital member of our culinary team, you'll collaborate closely with our Sous Chef/Chef De Cuisine to elevate our sushi offerings to new heights. Here's what you'll be responsible for:

• Unleashing Your Creativity: Develop an enticing sushi menu featuring a diverse array of main ingredients and fresh, tantalizing flavours.
• Crafting Culinary Masterpieces: Prepare an array of sushi delights, from traditional favourites to innovative creations that push the boundaries of taste and presentation.
• Leading with Passion: Foster a supportive and collaborative team environment, providing guidance and training to ensure excellence in sushi preparation.
• Ensuring Excellence: Maintain rigorous standards of quality, hygiene, and safety, ensuring every dish that leaves the kitchen exceeds guest expectations.
• Going Above and Beyond: From ensuring dietary needs are met to collaborating with wait staff, you'll do whatever it takes to ensure every guest receives superior treatment.

What You Bring: We're seeking a dynamic individual with:

• Exceptional Leadership Skills: Inspire and motivate your team to deliver their best every day.
• Innovative Spirit: Embrace creativity and imagination to continually evolve our sushi offerings.
• Passion for Excellence: Strive for perfection in every aspect of food preparation and presentation.
• Strong Organizational Abilities: Keep the kitchen running smoothly and efficiently, even during busy periods.

Why Join Us:

• A Collaborative Environment: Work alongside talented culinary professionals who share your passion for excellence.
• Room for Growth: Take your career to the next level with opportunities for advancement and skill development.
• Stunning Location: Enjoy the beauty of our tropical surroundings while honing your craft in our state-of-the-art kitchen.

If you're ready to bring your culinary talents to our team and embark on a journey of creativity and excellence, we want to hear from you! Apply now to become our next Sushi Chef and let's create unforgettable dining experiences together.

Stolen Time Resort is a luxurious escape located on the picturesque island of St. Lucia, renowned for its stunning landscapes, crystal-clear waters, and lush tropical gardens. Our resort is dedicated to providing guests with an unparalleled experience of relaxation, rejuvenation, and wellness. We believe in the transformative power of holistic practices and are seeking a Resident Yoga/Sound Healer/Meditation Presenter to enrich our guests' experience and promote a sense of deep wellbeing.

As our resident expert, you'll be the guiding light for our guests, offering them the tools to find balance and inner peace. You'll plan and instruct yoga sessions that cater to all levels, from beginners to experienced practitioners, integrating sound healing and meditation to create a holistic wellness experience. Your knowledge and expertise will also be key in tailoring sessions to individuals seeking relief from various ailments through yoga and its complementary practices.

What We're Looking For:

• Certification/Accreditation in Yoga, with at least 5 years of practice.
• Proficiency in a variety of yoga practices such as Ashtanga (Levels 1&2), Bikram, Yin, Nidra Meditation, Candlelight Hatha, and preferably Aerial or Paddleboard Yoga.
• Experience or knowledge in Sound Healing and Meditation, with the ability to integrate these into yoga sessions.
• A compassionate and adaptable approach to cater to the unique needs of individual clients.
• A commitment to personal wellness, continuous learning, and sharing knowledge with others.

Why Join Us?

• Attractive Compensation Package: We value your expertise and commitment and offer competitive pay that reflects this.
• Housing: Live where you work and play; comfortable and serene on-site housing is provided.
• Great Incentive Program and Other Dynamic Benefits: We believe in rewarding our team not just with great pay but with a range of benefits that acknowledge their part in our success.
• Community and Connection: Be part of a supportive team in an environment that values growth, wellness, and collective well-being.

Are you ready to be the face of relaxation and rejuvenation? We're seeking a passionate Spa Ambassador to elevate the guest experience to new heights of tranquility and luxury.

As a Spa Ambassador, you'll be at the forefront of providing personalized service and creating unforgettable experiences for our guests.

As a Spa Ambassador, you'll:

• Welcome and Guide: Greet guests with warmth and professionalism, guiding them through their spa journey from check-in to check-out.
• Personalize Experiences: Listen attentively to guests' needs and preferences, recommending treatments and experiences tailored to their individual wellness goals.
• Create Oasis of Calm: Maintain a serene and inviting atmosphere in the spa reception area, ensuring guests feel relaxed and cared for from the moment they arrive.
• Anticipate Needs: Proactively anticipate guests' needs and preferences, providing thoughtful assistance and going above and beyond to exceed expectations.
• Promote Wellness: Educate guests about our spa services, products, and amenities, inspiring them to embrace wellness as a lifestyle.

We're seeking a Spa Ambassador who is:

• Empathetic: Compassionate and attentive, with a genuine desire to help guests feel their best.
• Warm and Welcoming: Radiating positive energy and creating a sense of ease and comfort for guests.
• Detail-Oriented: Meticulous in managing reservations, appointments, and guest inquiries with accuracy and efficiency.
• Passionate about Wellness: Enthusiastic about promoting the benefits of spa therapies and holistic wellness practices.