Available Vacancies

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Full-time
Saint Lucia
30 Jun 2024

Vacancy Details

We are seeking a talented Chef de Cuisine to champion all aspects of our Asian themed kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. The incumbent provides leadership training and hands-on management of their team; excellent communication and team management skills, professional demeanor and ability to maintain the highest of culinary standards. Previous industry experience and knowledge of global cuisine within a 4-5 Star environment are welcomed to apply!

Required:
Academic qualifications from a recognized Culinary Institute
5+ years experience at a 4-star all-inclusive resort
Savvy in Asian cuisine, wellness related menu planning & creation of nutritious menu
Working knowledge of efficient food cost management
Excellent knowledge of gluten free & vegan food preparation
Caribbean working experience, a plus

Full-time
Saint Lucia
27 Jul 2024

Vacancy Details

We are seeking Certified/Licensed Aestheticians who are looking for a long-term role in a stable and positive environment. Our Aestheticians love the opportunity to build a treatment plan for their clients that may incorporate one or more of these progressive treatment options.  You are a critical link to creating an outstanding customer experience. Your expertise in skincare and product knowledge will make you an important part of our team. We book your appointments and provide all supplies so you can focus on the client. Education is a huge focus and is offered on an ongoing basis through Education on Demand platforms.

 

Job Responsibilities:

Provide excellent service to guests by performing top-level services

Design and prescribe progressive treatment plans based on the client’s skincare goals

Participate in hands-on training as well as workshops

Achieve sales goals as outlined by spa leadership

Create excellent experience for members/guests through a friendly and helpful attitude

Help maintain professionalism and cleanliness of therapy rooms and common areas

 

Job Requirements:

Certification or qualifications in the related field

2+ years of experience in a similar capacity

Strong sales and communication skills

Knowledge and understanding of all spa services and product 

Full-time
Saint Lucia
28 Mar 2024

Vacancy Details

Job Purpose

The Food & Beverage Service Leader is accountable to the Food & Beverage Circle Leader and is responsible for the successful day-to-day resort F&B operations, productivity, and guest resort experience.

 

The Food & Beverage Service Leader’s operational team includes: the proprietors of Cariblue, Tao the Wellness café and the Bars/Clubhouse Proprietor. The Food & Beverage Service Leader is also directly responsible for the Beach & Pool service and all dimensions of the guests’ food and beverage experience, treatment, and satisfaction. The Food & Beverage Service Leader must work effectively as the assistant to the Food & Beverage Circle Leader, the F&B leadership team and be a champion of company values.

 

The Food & Beverage Service Leader must possess and display exceptional leadership and organizational skills. The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. He or she must be able to earn the respect of staff. A sound educational background and extensive F & B management experience in a variety of settings is essential. Business and/or management education or training would be an asset.

 

The Food & Beverage Service Leader’s core responsibility is to ensure that every member of his or her team has the tools and the resources to succeed and that the hotel’s guests are superbly taken care of. Success will be measured by the incumbent’s ability to meet corporate goals through the accomplishments of their team.

 


Full-time
Saint Lucia
27 Jul 2024

Vacancy Details

Job Purpose

The Health & Hygiene Supervisor reports to the Executive Chef/ F&B Circle Leader. Overall, the Supervisor is responsible for delivering the promise of the BodyHoliday experience. The Health & Hygiene Supervisor’s team consists of the Stewarding department. Overall, the Health & Hygiene Supervisor is responsible for maintaining the highest levels of hygiene and cleanliness in all food storage and preparation areas. The Health & Hygiene Supervisor must work effectively as the leader of his or her team and be the champion of company values.

 

The Health & Hygiene Supervisor must possess and display exceptional leadership and organizational skills. The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. He/she must be able to earn the respect and affection of his/her team. A sound educational background, previous supervisory experience and training in health and hygiene norms are essential.

 

The Health & Hygiene Supervisor’s core responsibility is to ensure that every member of his or her team has the tools and the resources to succeed so that the hotel’s guests are superbly taken care of. Success will be measured by the incumbent’s ability to meet corporate goals through the accomplishments of their team. 

 

 

Required Qualities, Experience and Education include:

·        Prior work experience in a similar role in a 4/5-star resort

·    Educational qualifications/ Degree in Hospitality, Tourism, or relevant field

·  Must possess outstanding guest engagement and communication skills

·     Available to work different shifts and weekends


Full-time
Saint Lucia
29 Mar 2024

Vacancy Details

COMING SOON

Full-time
Saint Lucia
27 Apr 2024

Vacancy Details

Full-time
Saint Lucia
31 Aug 2024

Vacancy Details


Internship
Saint Lucia
30 Mar 2024

Vacancy Details

Full-time
Saint Lucia
27 Jul 2024

Vacancy Details

We are looking for a qualified Spa Therapist to provide professional and engaging wellness therapies and massage treatments to our clients. You will offer a full range of treatments to fulfill different client needs and objectives.


As a talented and experienced massage therapist, we recognize your value and invite you to apply to join our aspirational team to:

  • Provide massage services to guests using props and/or products.
  • Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy.
  • Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service.
  • Keep up to date with current techniques and modalities related to their field of work. 
  • Promote and sell spa/salon services including retail offerings related to the Spa.

 

Job Responsibilities

·        Massage soft body tissues to relieve discomfort and provide treatment for injuries, wellness maintenance or medical conditions.

·        Apply pressure to specific parts of the body with the hands and fingers to release muscle tension and bring relief from related symptoms.

·        Refer clients to other professionals and therapists when appropriate and necessary to treat additional symptoms.

·        Prepare oil blends for clients’ skin and perform other treatment techniques and therapies in addition to massage.

 

Required:

Licensed therapist with 1+ years of experience

Adhere to all current regulations and laws related to massage therapy

Ability to handle sensitive client information with confidentiality

Ability to pass a background check

Commitment to receiving continuing education

Customer service experience

Full-time
Saint Lucia
27 Apr 2024

Vacancy Details

Job Purpose

The Fitness & Activities Coordinator (Bodyguard) reports to the Activities and Entertainment Leader although much of the supervision will be carried out by the Activities and Entertainment Supervisor. The Fitness & Activities Coordinator will be an effective team player and an example to all StolenTime Rendezvous or BodyHoliday employees in guest interaction and engagement. The Fitness & Activities Coordinator must always work effectively as a member of his or her team and be a champion of company values.

 

The Fitness & Activities Coordinator must possess and display exceptional guest contact and organizational skills as their core responsibility is to ensure that the hotel’s guests are delighted and superbly taken care of. The incumbent must be organized, outgoing, friendly, efficient, imaginative, and hard working. He/She must be able to earn the respect and affection of guests and colleagues alike. Experience in similar activities and disciplines is preferred

 

Key Duties & Responsibilities:

All appointments under the employee’s charge must be conducted in a timely manner. Health and safety issues associated with the training and delivery of an activity are always observed. Success will be measured by the incumbent’s ability together with their team’s ability to delight the guest and in doing so meet corporate goals. The Fitness & Activities Coordinator specific responsibilities include:

·        Maintain good guest relations and provide a high standard of service to the guest:

o  Acknowledge and serve guest promptly, courteously, and professionally;

o  Answer telephones promptly and professionally;

o  Adhere to service standards at all times (according to SOP manuals);

o  Ensure that the quality of activities such as sunset walks and wind downs, welcome tours etc and the entertaining responsibilities of Piano bar welcome, hosted communal tables and evening socialising delight the guest and are in keeping with company goals and objectives;

o  Respond in a timely manner to guest concerns and problems, ensuring that all relevant parties are aware, and the guest is continuously updated until the issue is resolved;

o  Take note of guest comments on comment cards and assist the team in correcting negative guest commentary;

o  Communicate effectively to facilitate the smooth running of the department and resort;

·        Maintain a high standard of personal hygiene, dress, and appearance:

o  Report any health and safety hazards promptly;

o  Keep work and living areas (i.e., staff accommodations) clean and tidy at all times;

o  Promptly report to superiors any health and safety hazards;

·        Carry out a range of activities or events daily:

o  Set up and equip the activity area for the purpose designated at the correct time and to the correct standard (according to the SOP manual);

o  Perform the relevant and applicable activities at the designated times and in a timely fashion;

o  Begin and end all events as scheduled;

o  Liaise as necessary with the relevant teams when scheduling and booking on and off-site activities;

o  Attend all Staff Show rehearsals and performances

Full-time
Saint Lucia
28 May 2024

Vacancy Details

The Bartender reports to the Bars Proprietor. The Bartender’s team consists of all other food and Beverage team members and is responsible for delighting the guest through their food and beverage service and must work effectively as a member of his/her team, the BodyHoliday team and be a champion of company values. The Bartender must possess and display excellent interpersonal, sales and communication skills, a professional appearance and be knowledgeable about the BodyHoliday. The Bartender will be the face of our Bars operation and is responsible for our guests’ beverage experiences. Core responsibilities include prepare and serve drinks to customers; ability to mix and match ingredients to create classic and innovative drinks in accordance with customers’ needs, expectations and within Company guidelines. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge. Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.




The Bartender’s specific responsibilities include: • Interact with customers, take orders, and serve drinks to guests • Check identification of the guest to make sure they meet age requirements for purchase of alcohol, where applicable

• Mix ingredients to prepare cocktails and other drinks.

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes

• Prepare alcohol or non-alcohol beverages.

• Service Wine and Beer to guests.

• Assess customers’ needs and preferences and make recommendations

• Ability to Sell or influence others for up selling and suggestive selling.

• Provide recommendations and suggestions to guest for choosing Drinks.

• Serve customers in a friendly and helpful manner.

• Always keep the bar counter and work area neat and clean.

• Provide guidance to guests on resort activities, dining options and general resort and regional information.

• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.

• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

• Handle and move objects, such as glasses and bottles, using hands and arms.

• Clean up after customers and clean work area.

• Clear ashtrays as and when required.

• Wash glassware and utensils after each use.

• Perform physical activities such as lifting and stooping.

• Maintain liquor inventory and consumption.

• Perform Other duties as and when assigned by the Bars Proprietor or F&B Leader. 

Full-time
Saint Lucia
27 Jul 2024

Vacancy Details

Job Title:                            F&B Server

Team:                                 Food & Beverage

Reports to:                     Restaurant Proprietor | F&B Leader


The Food and Beverage Server-Commis Waiter’s will be the face of our restaurant and responsible for our guests’ experiences. Core responsibilities include ensuring guests are warmly welcomed; tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This role may require that you are quick on your feet and have a polite and friendly attitude. Champions of this role enjoy talking to people and thrive in a fast-paced workplace. Success is measured by the incumbent’s ability to provide high-quality service that will help us maintain and attract customers, meet corporate goals and through the accomplishments of their team. 


The Food and Beverage Server-Commis Waiter’s specific responsibilities include:

·        Prepare mise-en-place (Pre-service preparations)

·        Care of all Restaurant Linen, polishing of cutlery and glassware

·        Folding of linen

·        Laying of tables for breakfast, lunch and dinner

·        Meeting, greeting and seating guest

·        Preparation of coffee, Tea and Water Stations

·        Serving of Coffee, Tea and Water

·        Preparation, maintenance and cleaning of side stations

·        Clearing of Tables

·        Filling of sugar bowls, Creamers and Cruets

·        Beverage Service

·        Preparation and serving of bread and butter

·        Thorough knowledge of menu’s

·        Taking of Dinner orders

·        Placing and collecting of orders to be placed on side stations

·        Maintaining the cleanliness of work areas and Restaurant

In addition, The Food and Beverage Server-Commis Waiter will complete any special tasks or assignments that he or she may be given from time to time by Food and Beverage Captains, Supervisors and Leaders.

 

Full-time
Saint Lucia
27 Apr 2024

Vacancy Details

We are seeking an experienced Restaurant Leader to oversee day-to-day operations, hire and train qualified team members, and maintain high food standards. The Restaurant Leader will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.


Duties & Responsibilities:

  • Oversee restaurant operations and ensure a smooth flow
  • Maintain a positive restaurant culture
  • Create work schedules that align with the restaurant’s needs
  • Ensure proper compliance with restaurant hygiene regulations
  • Train new employees to help them meet the restaurant’s expectations
  • Interact with diners and build positive rapport with different types of people
  • Manage and keep up smooth restaurant operations
  • Supervise both kitchen staff and waitstaff, providing necessary feedback
  • Write daily budget reports on both revenue and costs
  • Communicate with other teams and mitigate potential conflicts
  • Organize and take stock of restaurant supplies
  • Maintain staff schedule ad assignment
  • Conduct performance assessments and reviews


Skills and qualifications

  • Proven work experience in a 4-5 star restaurant setting
  • Academic qualifications or certifications in a related field
  • Demonstrated customer service skills
  • Understanding of financial management
  • Strong knowledge of restaurant management software
  • Ability to lead a team
  • Willingness to work flexible hours
  • Clear verbal communication and organization skills
  • Clear attention to detail and problem-solving skills
  • Knowledge of current food and beverage trends


Full-time
Saint Lucia
27 Apr 2024

Vacancy Details

We're looking for a talented, innovative baker who is committed to providing exceptional baked goods and service in a timely and professional manner. The baker will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders. 

Additionally, the baker must ensure that hygiene is always maintained during the baking process.

Baker Responsibilities

  • Preparing, baking, and producing pastries, breads, rolls, and desserts. 
  • Using scales. graded containers, measures, and weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
  • Decorating baked items such as cream pies using a pastry bag
  • Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe. 
  • Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes) 
  • Preparing garnishes for baked items.
  • Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) 
  • Keep track of food supply and place orders as required.
  • Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
  • Cleaning, dismantling, and storing all baking equipment, including ovens, mixers, proofer, floors, freezer, and refrigerators. 
  • Ensuring an appropriate supply of all prepared products and proper storage and refrigeration.


Full-time
Saint Lucia
31 Dec 2024

Vacancy Details

We are looking for a Room Attendant to maintain the cleanliness of our resort operation. With responsibilities from cleaning guest rooms and bathrooms to stocking supplies and equipment, transporting linen


Job Purpose

The Room Attendant will exemplify the role of a team player. The role ensures guest comfort and delivery of personalized experience to resort guests. The duties will include ensuring that assigned rooms are fully stocked, cleaned, and serviced to a high standard. Room Attendants should also be able to resolve guest complaints and queries promptly and in a polite manner.

 

To be successful as a room attendant you must be honest, pleasant, and have detailed knowledge of, and comply with, all housekeeping policies, procedures, and standards.

 

Key Duties & Responsibilities:

Please note that this is not a complete list of duties. Body Holiday always find new ways to improve the organization, their guests, and their team members.


  • Smile and greet every guest you meet
  • Always present a professional image on duty and maintain an exceptional standard of guest service.
  • Greeting guests and responding to queries.
  • Changing bed linen and making beds.
  • Replacing used towels and other bathroom amenities, such as shampoo and soap.       
  • Cleaning guest rooms and bathrooms, including making beds and changing linens
  • Emptying trash cans in guest rooms or public areas
  • Restocking toiletries and other items in guest rooms such as shampoo, conditioner, and lotion
  • Replacing light bulbs and cleaning windowsills, baseboards, and door frames
  • Providing guests with turndown service at night, which includes making sure that the room is ready for sleeping and that any requested items are available
  • Providing guests with towels, toiletries, and other items that they may have requested upon check-in
  • Cleaning and maintaining common areas of the hotel such as lobbies and stairwells
  • Cleaning and sanitizing public areas such as lobbies, stairwells, lounges, kitchens, and conference rooms
  • Making up rooms that have been vacated by guests who have checked out of the hotel
  • Reporting any technical issues and maintenance needs.
  • Updating status of guest rooms on assignment sheet.
  • Returning and restocking cleaning cart at shift end.



Requirements:

·        Hospitality certification or relevant qualifications

·        Team Player and communicator

 

·        The ability to stand for extended periods of time.

Full-time
Saint Lucia
25 May 2024

Vacancy Details

We are hiring a talented cook to prepare high-quality meals per food health and safety regulations and company standards. The cook will have responsibility for the timely preparation of food orders, organizing workstations, and assisting other cooks and the Executive Chef as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

·        Preparing and assembling ingredients for menu items.

·        Preparing high-quality meals and food items according to company recipes.

·        Ensuring that food portions and food presentation meet company standards.

·        Monitoring supplies and re-ordering stock as needed.

·        Cleaning and sterilizing food preparation areas.

·        Assisting other cooks to ensure that food orders are completed in a timely manner.

·        Efficiently resolving problems with guest orders.

·        Ensuring that food health and safety regulations are followed.

Cook Requirements:

·        High school diploma, culinary certification or relevant qualifications

·        Food handling certification

·        Sound knowledge of cooking methods and techniques.

·        Proven experience working as a Cook.

·        Team Player and communicator

·        The ability to stand for extended periods of time.

 

 

Full-time
Saint Lucia
27 Jul 2024

Vacancy Details

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.


Restaurant Supervisor Responsibilities:

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.


Restaurant Supervisor Requirements:

  • High school diploma or certification in a related field
  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Strong management skills and guest service skills.
  • Excellent organizational & communication skills.


Full-time
Saint Lucia
27 Apr 2024

Vacancy Details

ROLE

The Assistant Maintenance Leader – Field Operations is accountable to the Facilities and Maintenance Senior Leader. Overall, the Assistant Maintenance Leader – Field Operations is responsible for regularly inspecting and checking the functioning of the buildings, plant, distribution systems and machinery in addition to recommending methods of improving performance and increasing the life span.

 

The Assistant Maintenance Leader – Field Operations’ core responsibility is to ensure that within the company’s regulations and policies that staff are deployed and stocked to ensure that the buildings, plant, and machinery are all functioning effectively to enable the resort to offer a high standard of customer service thus contributing to the profitability and reputation of the resort.

 

Minimum Core Qualifications

 

ü An Associate’s Degree in Management, Engineering or Similar

ü Experience working in a high-end 4 or 5 star resort – preferably in the Maintenance Department

ü Certification in a technical area or Trade related to Maintenance of any kind

ü Experience with PPM (Planned Preventive Maintenance) process would a plus

ü Intermediate to advanced knowledge of Microsoft Excel

ü Experience with database management software and/or programming

ü Project Management certification or experience or knowledge of project management principles

ü Supervisory experience 

Full-time
Saint Lucia
30 Jun 2024

Vacancy Details

Health and Hygiene Attendant

 

 

The Health and Hygiene Attendant will act as a good ambassador for LeSPORT and St. Lucia and will embrace the company’s core values. Every LeSPORT employee will treat guest and other staff, and always strive to behave with:

 

·       Integrity

·       Professionalism

·       Commitment

·       Friendliness

·       Trust

·       Accountability

·       Co-operative Spirit

·       Honesty

·       Excellence

·       Empathy

·       Politeness

·       Consideration

·       Compassion

·       Respect

 

 

The Health and Hygiene Attendant reports to The Health and Hygiene Co-ordinator. The Health and Hygiene Attendant will be an effective team player and an example to all LeSPORT employees. Overall, the Health and Hygiene Attendant is responsible for maintaining a high standard of Hygiene and Cleanliness to the area which he or she is assigned. The Health and Hygiene Attendant must work effectively as a member of his or her team and be a champion of company values.

 

The Health and Hygiene Attendant must possess and display excellent organizational skills, be an excellent communicator, diligent and work efficiently.

 

The Health and Hygiene Attendant’s core responsibility is to effectively maintain a high standard of Health and Hygiene. Success will be measured by the incumbent’s ability to work with their team at achieving outlined goals, perform efficiently and consistently and in doing so provide and excellent service to all areas. The Health and Hygiene Attendant’s specific responsibilities include:

 

  • To follow all outlined procedures regarding Health and Hygiene tasks.
  • To adhere to the cleaning schedules at all times.
  • To adhere to the deep cleaning procedures at all times.
  • To correctly store all, cleaning supplies, small-wares, kitchen and buffet equipment.
  • To correctly clean and sterilise all crockery, glassware, cutlery, kitchen and buffet equipment.
  • To clean all dishwashing equipment.
  • To keep refuse bins and cleaning equipment clean and hygienic.
  • To operate all equipment in accordance to the outlined guidelines.
  • To minimize and report all health and safety hazards.

 

In addition, the Health and Hygiene Attendant will complete any special tasks or assignments that he or she may be given from time to time by Health and Hygiene Co-ordinator or in the Health and Hygiene’s Co-ordinator absence the Health and Hygiene Supervisor.

 

Full-time
Saint Lucia
29 Jun 2024

Vacancy Details

The Pool & Beach Server is responsible for maintaining the resort's pool & beach area ensuring a fully functional, clean & guest safe & friendly environment at all times. Removes used towels & replenishes with fresh ones. Keeps the pool area litter free & arranges all furniture as instructed when it is out of place.


Responsibilities:

  • Greet and seat guests and issue menus in a friendly courteous manner
  • Ensure each guest has on proper attire as defined in the standards.
  • Answer all questions and explain policies
  • Be familiar with the building facilities and their location and hours to provide excellent guest service
  • Continually communicate with servers, pool attendants, leaders and hotel employees in all items related to the pool
  • Assist in maintaining all safety and security policies and procedures.



Full-time
Saint Lucia
29 Mar 2024

Vacancy Details

COMING SOON

Full-time
Saint Lucia
31 Mar 2024

Vacancy Details

POSITION SUMMARY

 

We're hiring a Concierge Supervisor to oversee a team of Concierge Agents.  The role involves completing designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact the appropriate individuals or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest calls, requests, or problems. Process all guest check-ins by confirming reservations in the computer system, verifying guest identity, requesting form of payment, assigning rooms, and activating and issuing room keys. 

 

Assist management in training, evaluating, counselling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process. Report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.

Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. 

Full-time
Saint Lucia
25 May 2024

Vacancy Details

The Activities Supervisor is responsible for assisting the Activities Leader in the overall entertainment of guests daily. He/she should be able to maintain high standards in all areas of service, quality and operations.

 

  • Lead pre-shift meetings to discuss notes and directives from Entertainment Manager, modifications to schedule/rotation
  • Responsible for ensuring policies and procedures are being followed and disciplining and coaching team members accordingly
  • Supervises team members including training, scheduling, evaluating, disciplining, and other supervisor functions.
  • Ensures departmental goals and objectives are communicated to and implemented by personnel under his/her supervision
  • Works with all sections within the Activities team to ensure superior show product
  • Ensures all show elements are safe, properly operating, and clean.
  • Communicates effectively both orally and in writing to management, associates and guests.
  • Establishes and maintains good working relationship with other departments.
  • Coordinates and carries out logistics of Special Events, as assigned
  • Ensures the accuracy of team members’ attendance
  • Work closely with others in the department to maintain proper staffing levels
  • Promotes teamwork and a positive atmosphere throughout the Entertainment Department.
  • Manoeuvrability and mobility to work within all areas of the hotel as required by the entertainment department

Qualification

  • Previous Supervisory Experience; prefer at least 1-3 years
  • Entertainment management or experience working for a high-volume tourist attraction a plus.
  • Basic computer skills
  • Hospitality experience is preferred.

Full-time
Saint Lucia
27 Apr 2024

Vacancy Details

We are seeking an experienced Executive Housekeeper to join our team at SunSwept Resorts. The Executive Housekeeper will be responsible for the overall leadership of the Housekeeping department and will be committed to providing excellent guest service and memorable experiences in line with the hotel standards. You will be required to lead and inspire your dynamic Housekeeping team to strive to surpass guest expectations, ensuring the highest standards of cleanliness at all times, and manage guests' room experience.

Role:

·        Planning and managing the housekeeping department budget

·        Organising the purchase of housekeeping supplies

·        Supervising and training housekeeping staff

·        Developing and implementing housekeeping standards and procedures

·        Inspecting guest rooms, public areas and employee work areas

·        Liaising with other departments to ensure high standards of service

·        Ensuring compliance with health and safety regulations and licence requirements

·        Organising and supervising the cleaning, maintenance and security staff

·        Allocating workloads and monitoring progress

·        Developing and implementing cleaning schedules and standards

·        Maintaining stock levels and ordering supplies

·        Controlling and managing linen and laundry services

·        Ensuring adherence to health and safety regulations

·        Dealing with customer complaints and inquiries

·        Keeping accurate records and writing reports

Full-time
Saint Lucia
25 May 2024

Vacancy Details

The AC Technician is accountable to the Chief Engineer and is responsible for carrying out scheduled routine inspections and repair of the buildings, plant, distribution systems and HVAC systems in addition to recommending methods of improving performance and increasing the life span.

 

The incumbent must be organized, out-going, friendly, efficient, imaginative, and hard working. A sound educational background and extensive maintenance technical experience is essential.

The AC Technician’s specific responsibilities include:

 

 

Core Qualifications:

·        Possess 2+ years of HVAC technical experience

·        Preferred to have certifications of trade in HVAC

·        Knowledge of Occupational Health & safety procedures

·        Expertise with HVAC, Boiler Operations, Plumbing and or Electrical

·        Positive attitude; Good communication skills; Ability to work under pressure

·        Committed to delivering a high level of customer service

·        Ability to work independently or without close supervision and within established timeframes


Full-time
Saint Lucia
27 Jul 2024

Vacancy Details

Job Purpose

·        To deliver Housekeeping Services, to ensure guests comfort and the delivery of personalized service to each guest.

·        To deliver unsurpassed service excellence to all guests in an atmosphere which fosters unsurpassed service excellence.

·        The houseman acts as part of the organization team and shares the responsibility to deliver the standards of the resort, to ensure that guest and team members are exceptionally cared for, to achieve targets and objective set to improve the overall quality of the product.

·        The houseman must exemplifier the organization core values and behavior, treating internal and external guests with these values.

 

 

Duties.

·        Attend daily briefings with the team.

·        Cleaning and maintenance of public areas/room blocks and storerooms. and team member facilities.

·        Guest complains reported immediately for actioning and following up until completion.

·        Replenishment of amenities.

·        Equipment cares and maintenance.

·        Detecting defects, reporting defects for actioning.

·        Completion of checklist.

·        Collection of supplies from stores.

·        Be a Bodyholiday ambassador with all guest interactions.

·        Signing in/out for storage keys.

 

 

Required Qualities, Experience and Education include:

  • High School Diploma or other equivalent educational qualifications

·        Previous guest service and/or housekeeping experience.

·        Experience using industrial cleaning equipment and products.

·        Flexible working hours.

·        Ability to work with little or no supervision while meeting high-performance standards.

·        Physical mobility and stamina.

·        Ability to follow instructions.

·        Professional and polite.


Full-time
Saint Lucia
27 Apr 2024

Vacancy Details

The Water Sports Leader is responsible for the watersports operation and will guarantee the effective management and organization of the watersports department whilst ensuring your team deliver the highest level of instruction and safety.


Duties and responsibilities:

  • To maintain an excellent standard of customer service
  • Assist in the preparation, organization, delivery, and execution of activities for all guests both on and off the water.
  • Ensure safety cover is of the highest standard from both the beach and safety boats.
  • To ensure the highest standard of health and safety is adhered to and that guests are advised on the practical/safe use of all equipment.
  • To take responsibility for the maintenance, repair, and security of all watersport’s equipment
  • To ensure that the appearance of the beach, and beach equipment always meets guest expectations.
  • To set up, pack up, and help all guests use our equipment each day.
  • To assist in the organization and hosting of social events, delivering briefings and interacting with guests at all times.
  • Experience or working knowledge of Kayaking and Snorkeling.
  • Manage staff reviews, appraisals and any disciplinary or grievance matters.
  • Ensure all new staff follow an induction programme and are mentored, and trained.
  • Ensure all watersports staff are trained, motivated, appraised and developed positively and effectively.
  • Calm friendly demeanour
  • Professional, safety conscious
  • Monitor and control department costs.


 

Qualifications and Experience:

·        Academic qualification or certification in Hospitality Management, Tourism, or similar

·        Possess 3+ years of Leadership experience in a similar role in a 4/5-star resort

·        Certified PADI/NAUI Instructor

·        CPR and First Aid certified

·        Boat Driver License

·        ASA 101 &103

·        Swim Instructor

·        Pool Plant Operator

Full-time
Saint Lucia
31 May 2024

Vacancy Details

Full-time
Saint Lucia
03 Aug 2024

Vacancy Details

Stolen Time Resort is a luxurious escape located on the picturesque island of St. Lucia, renowned for its stunning landscapes, crystal-clear waters, and lush tropical gardens. Our resort is dedicated to providing guests with an unparalleled experience of relaxation, rejuvenation, and wellness. We believe in the transformative power of holistic practices and are seeking a Resident Yoga/Sound Healer/Meditation Presenter to enrich our guests' experience and promote a sense of deep wellbeing.


As our resident expert, you'll be the guiding light for our guests, offering them the tools to find balance and inner peace. You'll plan and instruct yoga sessions that cater to all levels, from beginners to experienced practitioners, integrating sound healing and meditation to create a holistic wellness experience. Your knowledge and expertise will also be key in tailoring sessions to individuals seeking relief from various ailments through yoga and its complementary practices.


What We're Looking For:

  • Certification/Accreditation in Yoga, with at least 5 years of practice.
  • Proficiency in a variety of yoga practices such as Ashtanga (Levels 1&2), Bikram, Yin, Nidra Meditation, Candlelight Hatha, and preferably Aerial or Paddleboard Yoga.
  • Experience or knowledge in Sound Healing and Meditation, with the ability to integrate these into yoga sessions.
  • A compassionate and adaptable approach to cater to the unique needs of individual clients.
  • A commitment to personal wellness, continuous learning, and sharing knowledge with others.


Why Join Us?

  • Attractive Compensation Package: We value your expertise and commitment and offer competitive pay that reflects this.
  • Housing: Live where you work and play; comfortable and serene on-site housing is provided.
  • Great Incentive Program and Other Dynamic Benefits: We believe in rewarding our team not just with great pay but with a range of benefits that acknowledge their part in our success.
  • Community and Connection: Be part of a supportive team in an environment that values growth, wellness, and collective well-being.